Formuleequilibree for the daily:.
Monacoline K:.
The monacoline K is the substance bionatural active ingredients which itself form during of the fermentation of the rice with Monascus purpureus. Our yeast of rice red provides, by capsule, the dose of 2,96 mg of monacoline K allowed by the reglementation European.
Coenzyme Q 10:.
The monacoline K, principe natural active ingredients from the rice red fermented, can influencer the levels of coenzyme Q 10 in the body. It is why our formula is enriched of 50 mg of coenzyme Q 10 by capsule – a supplement reflechi, including in case of consumption consistent of rice red.
Why the formula does it contain of the Coenzyme Q 10? The rice red fermented contains of the monacoline K, which can influencer the rate natural of Co Q 10. It is why our formula is enriched in Coenzyme Q 10, in order of maintain a compositionequilibree, including in case regular use.
Why the formula does it contain of the Coenzyme Q 10.
The rice red fermented contains of the monacoline K, which can influencer the rate natural of Co Q 10. It is why our formula is enriched in Coenzyme Q 10, in order of maintain a compositionequilibree, including in case regular use.
The dose of 2,96 mg of monacoline K is it safe? Yes. The Union European allowed a dose maximum of 3 mg of monacoline K by day. With 2,96 mg by dose journaliere, the rice red Raibu respects this limit reglementaire and stays in a frame on and control.
The dose of 2,96 mg of monacoline K is it safe.
Yes. The Union European allowed a dose maximum of 3 mg of monacoline K by day. With 2,96 mg by dose journaliere, the rice red Raibu respects this limit reglementaire and stays in a frame on and control.
The rice red Raibu is it fermented? Yes. Our rice red is obtained by fermentation with Monascus purpureus, a procede traditional which women to the product its composition feature and a consistent quality.
The rice red Raibu is it fermented.
Yes. Our rice red is obtained by fermentation with Monascus purpureus, a procede traditional which gives to the product its composition feature and a consistent quality.
How the quality of the product is it control? Raibu Ryz Red is made according to the standards of quality Europeans and subjected to the controls rigorous. Each set is verifie in order of guarantee the purity, the safety and the conformite of the product.
How the quality of the product is it control.
Raibu Ryz Red is made according to the standards of quality Europeans and subjected to the controls rigorous. Each set is verifie in order of guarantee the purity, the safety and the conformite of the product.
MORE OF PRODUCTS RAIBU.
120.
Content.
240.
Capsule.
Type of product.
185 mg.
Dose daily.
20 000 FU/g.
4 months.
Stock for.
8 Months.
Tested in laboratory.
Laktosefrei.
90.
900 mg.
Approximately 2 months.
180.
1400 mg.
3 months.
Curcuma+Ginger.
Nattokinase.
L-Glutathion.
