Lima Lima Bio Tamari Strong (2 x 250 ml)

Name: Lima Lima Bio Tamari Strong (2 x 250 ml)
Brand: Lima
SKU: BE-GR-AMBE-B07BB1JZQ2
Price: 44.99 USD
Availability: InStock

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Lima Lima Bio Tamari Strong (2 x 250 ml)

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Lima

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Soy Sauce

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Finish: Naturally fermented soy sauce. INGREDIENTS Water, soybeans, sea salt, alcohol, A. oryzae. Contains the following allergen: soy. INSTRUCTIONS FOR USE Tamari is a flavor enhancer, the healthy and fluid version of a bouillon cube. It is suitable for both Western and Eastern dishes. Use it not only as a salt substitute, but also to enhance the natural flavor of ingredients during cooking and at the table. Tamari is perfect for skewers, stir-fries, rice, pasta, sushi, sashimi, or cooked vegetables. It pairs perfectly with rice wine, wasabi, ginger, or daikon radish. SAFETY WARNING Allergy Information: Contains soy. Not in production: eggs, fish, milk, tree nuts, peanuts, sesame, gluten, celery, mustard, lupin, molluscs. See more

Lima Bio Tamari Strong (2 x 250 ml)

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Finition : sauce de soja naturellement fermentée. INGRÉDIENTS Eau, haricots de soja, sel de mer, alcool, A. Oryzae. Contient les ingrédients allergènes suivants : soja MODE D'EMPLOI Tamari est un exhausteur de goût, la version saine et fluide du cube d'infusion. Ils conviennent aussi bien aux plats occidentaux que orientaux. Utilisez-les non seulement comme substitut de sel, mais aussi pour améliorer le goût naturel des ingrédients pendant la cuisson et la table. Le tamari convient parfaitement aux piques, wok, riz, pâtes, sushis, sashimi ou légumes cuits. Il se combine parfaitement avec du vin de riz, du wasabi, du gingembre ou du daikon AVERTISSEMENT DE SÉCURITÉ Informations sur les allergies : contient du soja Pas en production : œufs, poissons, lait, noix, cacahuètes, sésame, gluten, céleri, moutarde, lupine, mollusque Voir plus