Lindt - DESSERT 51% Cocoa Black Tray - Dark Chocolate for Baking 2 x 200g

Name: Lindt - DESSERT 51% Cocoa Black Tray - Dark Chocolate for Baking 2 x 200g
Brand: Lindt
SKU: FR-GR-AMFR-B09TTMDQ6V
Price: 19.99 USD
Availability: InStock

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Lindt - DESSERT 51% Cocoa Black Tray - Dark Chocolate for Baking 2 x 200g

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: Lindt

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Baking Chocolates & Carob & Cocoa Chocolates

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LINDT DESSERT, the ideal chocolate for baking like a chef The Essential: the exceptional softness of a 51 cocoa dark chocolate, ideal for making gourmet desserts This bar stands out from the 70 by its sweetness You will appreciate its light but very chocolatey cocoa taste and its vanilla and sweet notes For desserts that will make you melt with pleasure INGREDIENTS Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla flavoring.Quality ingredients and sustainably sourced cocoa beans. Lindt Master Chocolatiers passionately perfect the art of dark chocolate. The ideal chocolate for gourmet desserts with an exceptionally smooth texture. The perfect partner for baking like a chef and enhancing your chocolate desserts. The exceptional smooth texture of a 51 cocoa dark chocolate. LINDT DESSERT, le chocolat idéal pour pâtisser comme un chef L'Incontournable : le fondant exceptionnel d'un chocolat noir à 51 de cacao, idéal pour réaliser des desserts gourmands Cette tablette se distingue du 70 par sa douceur Vous apprécierez son goût cacaoté léger mais bien chocolaté et ses notes vanillées et sucrées Pour des desserts à vous faire fondre de plaisir INGRÉDIENTS Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille.Ingrédients de qualité et fèves de cacao issues d'un approvisionnement durable. Les Maîtres Chocolatiers Lindt perfectionnent l'art du chocolat noir avec passion. Le chocolat idéal pour des desserts gourmands au fondant exceptionnel. L'allié idéal pour pâtisser comme un chef et sublimer vos desserts au chocolat. Le fondant exceptionnel d'un chocolat noir à 51 de cacao.