Lipton Loose Black Tea

Lipton black loose tea is the tea from where it all started. Lipton orange pekoe and pekoe cut black tea is the perfect blend for the perfect cup of tea. Lipton’s original tea has been brewed for years for a reason - it tastes delicious. Plus, Lipton orange pekoe and pekoe cut black tea contains 175 mg of tea flavonoids per 8 fluid ounce serving.

Ingredients

Orange Pekoe and Pekoe Cut Black Tea.

Directions

For a delicious cup of hot tea, use 1 teaspoon Lipton loose tea. Pour boiling water over tea.

Brew 3 to 5 minutes, then strain. Sweeten to taste. For 1 1/2 quarts of refreshing iced tea, use 2 tablespoons Lipton loose tea. Pour boiling water over tea. Brew 3 to 5 minutes, then strain. Sweeten to taste and chill or add ice.

Lipton Drink Positive

Lipton never compromises on quality, so you do not have to, either. Only the best tea leaves go into Lipton teas. They source their tea leaves from around the world and expertly blend them so you can enjoy a premium tea experience. Lipton tea is refreshing and delicious. No wonder Lipton is America’s favorite tea.* You will reward yourself with the fresh, pure taste that makes tea a great choice.

*Based on unit sales for the 52-week period ending October 30, 2010

Lipton: Growing their Own Tea to Ensure Quality

Lipton only uses the top leaves of the tea plant. These youngest, tenderest, and most flavorful leaves produce the best, highest-quality cup of tea. Lipton grows their own best quality tea leaves. They have their own tea estates in India, Kenya, and Tanzania. They also conduct extensive research programs at their estates to improve growing and harvesting practices so you enjoy a dependably delicious cup. With their own estates, Lipton is able to sustain Sir Thomas Lipton’s mission of constantly seeking new and improved ways of delivering the best tea experience.

They also source teas from as many as 35 countries to ensure a consistent taste and an uninterrupted supply. These teas have to be the best of the best to satisfy the tea experts.