Liquid microbial rennet 50ml - Rennet Liquid | Lactic Ferment | Cheese bacteria

Name: Liquid microbial rennet 50ml - Rennet Liquid | Lactic Ferment | Cheese bacteria
Brand: AlcoFermBrew
SKU: FR-HL-AMFR-B0BJKRLJ7H
Price: 34.99 USD
Availability: InStock

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Liquid microbial rennet 50ml - Rennet Liquid | Lactic Ferment | Cheese bacteria

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: AlcoFermBrew

Category: Health & Household Vitamins & Minerals & Supplements Enzymes

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The use of rennet requires the addition of calcium chloride (CaCl2) at a rate of 10 to 100 g 100 l of milk, depending on the type of cheese.Vegetarian product. 5 drops of rennet are sufficient for 1 liter of milk. Microbial rennet is an enzymatic preparation obtained by the controlled fermentation of specific strains of Rhizomucor miehei. Rennet for cheese production 50ml. L'utilisation de la présure nécessite l'ajout de chlorure de calcium (CaCl2) à raison de 10 à 100 g 100 l de lait, selon le type de fromage.Produit végétarien. 5 gouttes de présure suffisent pour 1 litre de lait. La présure microbienne est une préparation enzymatique obtenue par la fermentation contrôlée de souches spécifiques de Rhizomucor miehei . Présure pour la production de fromage 50ml.