You'll Need:

2 eggs, beaten

1/4 cup butter, cold

1. Preheat oven to 350ºF.
2. Line a baking sheet with parchment paper.
3. Pour entire bag of dry mix into a mixing bowl.
4. Cut cold butter into small cubes (1/4 inches square or smaller). Place cubes in dry mix.
5. Press butter into mix with a pastry cutter or fork to incorporate. (It may not look even, and that's ok!)
6. Add eggs to mix and stir until combined.
7. Divide dough into even portions onto the lined  baking sheet using a tablespoon or ice cream scoop.
8. Bake for 15 minutes or until tops are golden.
9. Great work! Let them cool slightly, place a pat of butter on top (optional but highly recommended), and serve.