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Livlo Bread Loaf Keto Baking Mix With Almond & Flax 9.9 oz (280 g)

 
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Livlo Bread Loaf Keto Baking Mix With Almond & Flax 9.9 oz (280 g)





Regular Price: US$30.00

Special Price US$24.99

Availability: In stock

Supplier: Livlo

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

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Keto Bread Mix Keto Biscuit Mix Keto Brownie Mix Cinnamon Almond Pecan Granolō Chocolate Hazelnut Granolō Frosted Blueberry Granolō
Net Carbs 2g 2g 1g 1g 1g 2g
Fat 11g (dry mix) 12g (dry mix) 3.5g (dry mix) 17g 17g 16g
Fiber 4g 5g 5g 4g 4g 3g
Protein 4g (dry mix) 5g (dry mix) 2g (dry mix) 5g 5g 5g
No Added Sugars
Soy Free
Gluten Free
Grain Free
Non-GMO

Description

  • Full on Flavor 
  •  on Carbs
  • 2 g Net Carbs+ 
  • Gluten Free 
  • Grain Free 
  • 5 g Fiber 
  • 0 g Added Sugars  
  • Non GMO 

Lō - Carbs Craves™ 

Warn morning toast. A quick lunchtime sandwich. Soaking up your favorite sauce at the end of dinner. There's no denying that bread satisfies in ways that no other food can match. But eating what you love shouldn't mean sacrificing the lifestyle you choose. Luckily, creating the world's most craveable low-carb loaf is our kind of bread'n'butter. Just one slice and you'll see exactly why is the best thing since--well you know.

Net Carb Calculation 

6 g Total Carbs - 4 g Fiber = 2 g Net Carbs Per Serving 

+Per Serving 



Suggested use

You'll need: 

  • 3 eggs, beaten 
  • 1/4 cup water 
  • 2 tbsp. olive oil 
  • 2 tbsp. apple cider vinegar 

Directions: 

  1. Preheat oven to 350°F. 
  2. Whisk together eggs, oil, and water in a large bowl. 
  3. Add entire bag of baking mix and combine well. 
  4. Mix in vinegar until thoroughly incorporated. 
  5. Transfer dough into a well-greased small loaf pan (approx. 8.5" x 4.5" x 2.5"). 
  6. Bake for 1 hour or until edges of the loaf start to recede from the pan. 
  7. Cool 10 minutes, then remove from pan to cool completely. Enjoy! 


Other ingredients

Almonds, soluble tapioca fiber (IMO-free), ground flaxseed, baking powder (aluminum free), fine sea salt. 

Contains: Almonds. 

Contains no: Gluten, soy, wheat, peanuts, added sugars, preservatives. 



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