Lobster velout Pointe de Penmarc'h set of 3 boxes of 400 g - Delivery in 2 to 3 working days from Brittany

Name: Lobster velout Pointe de Penmarc'h set of 3 boxes of 400 g - Delivery in 2 to 3 working days from Brittany
Brand: THE POINT OF PENMARC'H
SKU: FR-GR-AMFR-B0BZD958QY
Price: 34.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From France

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Lobster velout Pointe de Penmarc'h set of 3 boxes of 400 g - Delivery in 2 to 3 working days from Brittany

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: THE POINT OF PENMARC'H

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Dry Soup Mixes

Qty:

Or instantly:

INGREDIENTS Water, European blue LOBSTER (heads) 12 , fresh FISH landed in Breton ports (whole FISH 7.2 and FISH trimmings 1.80 ), carrots, tomato paste, white wine, fresh CREAM, onion, leek, green CRAB, potato, manioc starch, salt, BUTTER, skimmed MILK powder, cognac, pepper, chili, paprika. Fish and lobster caught in the Northeast Atlantic Ocean. Possible traces of MOLLUSCS.Reheat for a few minutes in a saucepan. You can garnish with grated Gruyère cheese, croutons, and rouille sauce. This lobster velouté is creamy and can easily be diluted with a little water or single cream. Free delivery on orders over €80 from our entire store. INGRÉDIENTS Eau, HOMARD bleu européen (têtes) 12 , POISSONS frais débarqués dans les ports bretons (POISSONS entiers 7,2 et parures de POISSONS 1,80 ), carottes, concentré de tomate, vin blanc, CRÈME fraiche, oignon, poireau, CRABE vert, pomme de terre, amidon de manioc, sel, BEURRE , poudre de LAIT écrémé, cognac, poivre, piment, paprika. Poissons et homard pêchés en Océan Atlantique Nord-Est. Traces possibles de MOLLUSQUES.Réchauffer quelques minutes à la casserole. Vous pouvez agrémenter de gruyère râpé, de croutons et de sauce rouille. Ce velouté de homard est onctueux et vous pouvez aisément le diluer avec un peu d'eau ou de crème fraîche liquide. Livraison offerte dès 80€ d'achat sur toute notre boutique .