Lot of 6 vintage sardine tins - 1 x 2016 (C.Joulin) - 1 x 2017 (C.Joulin) - 1 x 2017 (D. Cossais) - 1 x2018 (D. Cossais) - 1 x 2018 (C. Joulin) - 1 x 2019 (C. Joulin) - Collector's tins

Name: Lot of 6 vintage sardine tins - 1 x 2016 (C.Joulin) - 1 x 2017 (C.Joulin) - 1 x 2017 (D. Cossais) - 1 x2018 (D. Cossais) - 1 x 2018 (C. Joulin) - 1 x 2019 (C. Joulin) - Collector's tins
Brand: The Pearl of the Dead
SKU: FR-GR-AMFR-B09WV6FSFF
Price: 119.99 USD
Availability: InStock

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Lot of 6 vintage sardine tins - 1 x 2016 (C.Joulin) - 1 x 2017 (C.Joulin) - 1 x 2017 (D. Cossais) - 1 x2018 (D. Cossais) - 1 x 2018 (C. Joulin) - 1 x 2019 (C. Joulin) - Collector's tins

Regular Price: US$143.99

Special Price US$119.99

Availability: In stock

Supplier: The Pearl of the Dead

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Seafood Sardines

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Saint Gilles Croix de Vie is the only French sardine port recognized as a remarkable site of taste. At the cannery, the sardines are processed fresh, selected according to their fat content, then prepared by hand. In their case, the silvery fish are placed head to tail in the blue.Vintage sardines improve with age they are sardines for storage. They can be kept for up to 10 years by turning them twice a year. Each year, Delphine Cossais writes a new chapter in Mlle Perle's story, introducing her to different countries during a seaside getaway. Artist Coralie JOULIN poetically interprets the fine and delicate gestures of the women in the cannery working with silverfish. 6 cans of vintage sardines. Saint Gilles Croix de Vie est le seul port sardinier français reconnu site remarquable du goût. A la conserverie, les sardines sont travaillées fraîches, sélectionnées selon un taux de matière grasse, puis préparées à la main. Dans leur écrin, les poissons argentés sont mis au bleu tête bêche.Les sardines millésimées se bonifient avec le temps, ce sont des sardines de garde. Elles se conservent jusqu'à 10 ans en les retournant deux fois par an. Delphine Cossais écrit, chaque année, un nouveau chapitre de l'histoire de Mlle Perle, en lui faisant découvrir différents pays, le temps d'une escapade iodée. L'artiste Coralie JOULIN interprète avec poésie, les gestes fins et délicats des femmes de la conserverie travaillant le poisson d'argent. 6 boites de sardines millésimées.