In a 4 quart pot, combine 2 quarts of cold water or chicken stock and LOUISIANA Gumbo Base. Stir well and bring to a boil. Add 2 to 3 pounds of your favorite boneless meat (chicken, turkey, and/or sausage). Cover, reduce heat and simmer for 15 minutes. Serve over your favorite rice, pasta or grits. Add a touch of Southern traditional flavors to any meal when using the Lousiana Cajun Gumbo Base. The 5-oz bag will serve as the base for the traditional Cajun favorite. The Louisana gumbo base mix can be used in a variety of different ways. Add this food mix over pasta, grits or rice. It can also be used with gravies, vegetables and different meats, including seafood. The Cajun gumbo mix is simple to prepare. This product is also cholesterol-free and fat-free. This Lousiana-inspired base mix can be utilized in gumbo dinner recipes. To use it, simply mix cold water or chicken stock to the gumbo base. Bring the ingredients to a boil and then add in the desired cooked meat or seafood. Cover it and bring it back to a boil and then simmer for 15 minutes. Serve over rice and enjoy. This package of Louisiana Cajun Gumbo Base adds a powerful punch of Southern cuisine to any meal.

Add cooked chicken, sausage, or seafood. Just. Real Cajun Flavor. Quick and Easy.