Brazil, home to the lands where the best coffees are grown, boasts exquisite chocolate and caramel notes with its Cerrado coffee. With abundant sunshine and balanced rainfall, the fertile soil of the Cerrado boasts rich aromas. Accompanied by walnut and light floral aromas, this coffee offers a unique flavor.
Bean Type:Arabica
Tasting Notes:Light Floral, Nutty, Tropical Fruit
Body:Medium
Growing Altitude:900 – 1700m
Acidity:Low
Brasil Cerrado coffee is known for its low acidity. Its sweet and caramel-like texture ensures a smooth sip with every sip. Grown at an altitude between 900 and 1700 meters, this coffee offers a more intense aroma depending on the altitude. Freshly picked coffee cherries are carefully processed and roasted. They are often used in espresso-based drinks. Their creamy texture creates a perfect foam on espresso. This coffee, with its tropical flavors, will accompany you throughout the day and become your favorite.
Brazil is the world's largest coffee-growing country, responsible for 30 percent of the coffee grown worldwide, approximately 74 percent of which is Arabica. One of Brazil's most notable coffee regions is the Cerrado in southwestern Minas Gerais. The Cerrado is a vast tropical and subtropical biome that includes forests, swamps, and grasslands. Covering more than 20 percent of Brazil, this savanna is the largest savanna in South America.
Most coffees are processed using natural pulping processes, meaning the coffee is dried with all or most of the fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a balanced, nutty, chocolatey profile with low citric acidity and a smooth body—a universally enjoyable cup that has become renowned worldwide.
How to Brew
When brewing this special coffee, you can choose pour-over brewing methods such as Filter Coffee Machines, Chemex, or V60. A medium-ground coffee will yield a delicious cup with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using other brewing methods based on coffee enthusiasts' preferences. However, it must be ground according to your machine and equipment. Grinding degrees by equipment are available on our block page.
