This single-origin coffee has a light honey aroma, paired with a fruity chocolate flavor, brought to life by a wine-like acidity. This specialty coffee is as rich in flavor as its continent of origin. It is known for producing excellent coffee beans, particularly those grown in high-altitude regions with rich volcanic soils. Burundi coffee is generally characterized by its bright acidity, medium body, and complex flavor profile.
Bean Type:Arabica
Tasting Notes:Forest Fruits, Black Tea, Light Spices
Trunk:Medium - High
Growing Altitude:1500 - 2000m
Acidity:Medium
The climate in Burundi is relatively cool throughout most of the season, which helps control the fermentation process. After the cherries are pulped in a traditional 3-disc pulper, the skins and pulp are removed, and the coffees are sorted into three grades: A, B, and C. The coffee is dry-fermented for up to 16 hours, depending on the temperature of the climate in that region.
The parchment is then washed in channels and sorted again. Here, the beans are graded according to their density. They are then immersed in tanks under clean water for 12-20 hours. The parchment is initially moved to pre-drying tables in the shade, where, while the parchment is still wet, numerous hand-sorting operations are carried out, as defects are much easier to see.
Burundi is known for producing excellent coffee beans, particularly those grown in high-altitude regions with rich volcanic soils. Burundi coffee is generally characterized by its bright acidity, medium body, and complex flavor profile. One of the key coffee-producing regions in Burundi is Kayanza Province, known for its Bourbon variety coffee beans. These beans are typically grown at altitudes between 1,500 and 2,000 meters above sea level, contributing to their quality and unique flavor.
In terms of flavor, Burundi coffee often exhibits floral and fruity notes, with hints of black tea and sometimes a slight spiciness. The coffee is often processed using the washed method, which helps highlight its clean, vibrant flavors and bright acidity.
Burundi coffee beans in general are highly regarded for their quality and unique flavor profiles, making them a favorite among coffee enthusiasts looking to explore coffees from different regions.
How to Brew
When brewing this specialty coffee, you can choose pour-over brewing methods such as Filter Coffee Machines, Chemex, or V60. A medium-ground coffee will yield a delicious cup of coffee with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using different brewing methods, depending on coffee enthusiasts' preferences. However, it must be ground according to your machine and equipment. Grinding degrees for different equipment are available on our blog page.
