Djimmah is one of Ethiopia's popular coffee varieties. Fermented using the dry process method, Djimmah has a balanced strength. Its low acidity and medium body make it an ideal blend for espresso blends. Djimmah coffee beans are grown in the mountainous regions of Ethiopia, where the climate and altitude provide optimal conditions for coffee cultivation. It is characterized by an intense wine flavor with distinct dark chocolate notes. The fruits of Djimmah coffee are quite small and irregular. This is due to its wild origin, which hides its richness of flavor.
Bean Type:Arabica Heirloom
Tasting Notes:Citrus, Cocoa, Chocolate,
Body:Medium
Growing Altitude:1700–2200m
Acidity:High
Ethiopia is considered the homeland of coffee. However, coffee cultivation here began relatively late because the Ethiopian people harvested only enough coffee from wild plants for their own needs. Because the coffee grows in the wild and is hand-picked, it is completely natural and organic. Ethiopia consumes almost half of its production domestically. Last year, 3.7 million bags were roasted and consumed locally.
To truly appreciate the splendor of Djimmah coffee, one must brew it according to the proportions. The options range from traditional brewing methods, such as the Ethiopian coffee ceremony, to modern techniques. Whichever method is chosen, the result is an immersive experience, savoring Ethiopia's rich coffee culture with every sip.
Ethiopian Djimmah is a beverage that encapsulates the essence of Ethiopia's coffee heritage. Its bold flavors, meticulously crafted production methods, and positive social impact make it a true delight for coffee connoisseurs. Whether enjoyed in the serene comfort of a café or brewed at home, savoring Djimmah coffee is an invitation to embark on a sensory journey, immersing yourself in the true treasure that is Ethiopia's local coffee scene.
How to Brew?
When darkly roasted, Djimmah coffee makes an excellent espresso blend. However, those who prefer to drink this special coffee filtered can choose 3rd-generation brewing methods such as Chemex and V60, as well as filter coffee machines. Medium-ground beans allow you to obtain a delicious cup of coffee with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using other brewing methods, depending on coffee enthusiasts' preferences. However, it must be ground according to your machinery and equipment. Grinding degrees for different equipment are available on our blog page.
