Ethiopia, known as the birthplace of coffee, is renowned for producing some of the world's most delicious coffee beans. Among its various regions, Sidamo stands out for its exceptional coffee, particularly the Sidamo Gr4 variety. Its high altitude, abundant rainfall, and rich soil provide the perfect environment for coffee cultivation. Ethiopian natural Sidamo Gr4 coffee refers to coffee beans from the Sidamo region of Ethiopia that have undergone a natural processing method and achieved the Gr4 quality classification.
Bean Type:Arabica
Tasting Notes:Chocolate, Forest Fruits, Citrus
Body:Medium
Altitude:1700–2200m
Acidity:High
Coffee cultivation in the Sidamo region is primarily done by smallholders and cooperatives. These farms cultivate coffee using traditional methods and often support organic farming practices. The Sidamo region's coffee industry contributes significantly to Ethiopia's economy. The coffee farming industry in Sidamo is predominantly comprised of smallholder farmers who take great pride in their work. They are deeply connected to the land and follow sustainable agricultural practices to preserve the environment for future generations. This commitment to quality and sustainability is reflected in every cup of Sidamo Gr4 coffee.
Natural processing, also known as dry processing, involves drying coffee cherries without damaging the fruit and allowing the dried fruit to ferment and dry naturally before removing the bean. This process often imparts unique flavors to the coffee.
Ethiopian Natural Sidamo Grade 4 coffee typically exhibits a medium body, bright acidity, and a distinct flavor profile. It's known for its fruity and floral characteristics, with distinct notes of fruit, stone fruit, and sometimes tropical fruit. You'll also detect floral undertones and a hint of sweetness. Grade 4 indicates that the coffee beans have undergone a grading process that classifies them as slightly lower-grade compared to higher-grade classifications. However, it's important to note that grading classifications can vary, and Sidamo's Grade 4 coffees can still provide a delicious and enjoyable coffee experience.
How to Brew
Ethiopian Sidamo coffee, when roasted dark, is an excellent espresso blend alternative. However, those who prefer to drink this specialty coffee as a filter can choose 3rd-generation brewing methods such as Chemex and V60, as well as filter coffee machines. Medium-ground beans allow you to obtain a delicious cup of coffee with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using different brewing methods, depending on coffee enthusiasts' preferences. However, it must be ground according to your machine and equipment. Grinding degrees for different equipment are available on our blog page.
