Guatemala is one of Central America's largest coffee producers. The coffee grown in Antigua is the region's most popular type. The soil is rich in nutrients, with minerals deposited from past volcanic eruptions. Stable climate conditions and fertile soils make these coffees excellent.
Bean Type:Arabica
Tasting Notes:Sweet Chocolate, Caramel, Almond Milk
Body:High
Growing Altitude:1500–1700m
Acidity:Medium
Strength:BalancedGuatemala Antigua coffee is known for its fine and light body. It stands out with its moderate acidity and balanced sweetness. Enriched with chocolate, caramel, and spicy notes, this coffee has a light fruity and floral aroma.
Guatemala Antigua beans are generally processed using the washed processing method. This method separates the beans from their fruity structure and skins, revealing the coffee's flavor profile. The high mountains where Guatemala Antigua is grown enrich the beans' flavors.
How to Brew?
When brewing this specialty coffee, you can choose pour-over brewing methods such as Filter Coffee Machines, Chemex, or V60. A medium-ground coffee will yield a delicious cup of coffee with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using different brewing methods depending on coffee enthusiasts' preferences. However, it must be ground according to your machine and equipment. Grinding degrees for different equipment are available on our blog page.
In conclusion, this Guatemalan coffee, beloved by many coffee lovers, demonstrates its velvety richness in texture and aftertaste.