Luwacof Honduras SHB Honey Micro-Lot Local Coffee 250 Gr

Name: Luwacof Honduras SHB Honey Micro-Lot Local Coffee 250 Gr
Brand: Luwacof
SKU: TR-GR-TR-p-838237501
Price: 39.99 USD
Availability: InStock

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Luwacof Honduras SHB Honey Micro-Lot Local Coffee 250 Gr

Regular Price: US$47.99

Special Price US$39.99

Availability: In stock

Supplier: Luwacof

Category: Grocery & Gourmet Food Beverages Coffee

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SHB Honey Micro-Lot, one of Honduras' finest coffee beans, is a specialty bean that captivates coffee enthusiasts. This coffee is made from Arabica beans grown at high altitudes and is certified "Strictly High Grown" (SHB), which indicates that the beans are grown to the highest quality.

Bean Type:Arabica (Bourbon, Caturra, Catuai)

Tasting Notes:Caramel, Chocolate,

Body:Medium

Growing Altitude:1200–1400m

Acidity:Low

Strength:Balanced

Honduras SHB Honey Micro-Lot coffee is produced using a special "honey" processing method. After removing the beans from coffee cherries, the flesh is partially removed, leaving the fruit residue on the beans. The beans, along with this fruit residue, are then dried on special surfaces. This process adds a unique flavor and aroma to the coffee while increasing the density of the beans.

SHB Honey Micro-Lot coffee is characterized by a sweet and balanced acidity. Distinct fruit notes, noticeable at the first sip, combine with the distinctive flavors resulting from the coffee's honeying process. This coffee is often enriched with chocolate, caramel, or slightly spicy flavors. Furthermore, the coffee has a soft, velvety texture.

How to Brew

When brewing this special coffee, you can choose pour-over brewing methods such as Filter Coffee Machines, Chemex, or V60. A medium-ground coffee allows you to obtain a delicious cup of coffee with these brewing methods. Its roasting profile is also suitable for filter coffee brewing. It can also be brewed using different brewing methods depending on coffee enthusiasts' preferences. However, it must be ground according to your machine and equipment. Grinding degrees for different equipment are available on our blog page.

This coffee bean, generally dominated by Latin American notes, has won the appreciation of coffee lovers for its balanced flavor. We apply a coffee-specific roasting profile to all our roasting profiles. The only factor coffee lovers should pay attention to is that the coffee they purchase is ground appropriately for the equipment they use.

Honduras'in en iyi kahve çekirdeklerinden biri olan SHB Honey Micro-Lot, kahve tutkunlarini kendine hayran birakan özel bir kahve çekirdegidir. Bu kahve, yüksek rakimlarda yetistirilen Arabica çekirdeklerinden elde edilir ve "Strictly High Grown" (SHB) sertifikasina sahiptir, bu da çekirdeklerin en üst kalitede yetistirildigini gösterir.

Çekirdek Tipi:Arabica (Bourbon, Caturra, Catuai)

Tadim Notlari:Karamel, Çikolata,

Gövde:Orta

Yetistigi Irtifa:1200 – 1400m

Asidite:Düsük

Içim Sertlik:Dengeli

Honduras SHB Honey Micro-Lot kahvesi, özel bir isleme yöntemi olan "honey" islemiyle elde edilir. Bu islemde, kahve kirazlarindan çekirdekler çikarildiktan sonra meyve eti kismen çikarilarak çekirdeklerin üzerindeki meyve kalintilari birakilir. Daha sonra çekirdekler, bu meyve kalintilariyla birlikte özel yüzeylerde kurutulur. Bu islem, kahveye özel bir tat ve aroma katarken, çekirdeklerin yogunlugunu artirir.

SHB Honey Micro-Lot kahvesi, tatli ve dengeli bir asiditeyle karakterizedir. Ilk yudumda fark edilen belirgin meyve notalari, kahvenin honey isleminden kaynaklanan özel tatlarla birlesir. Bu kahve genellikle çikolata, karamel veya hafif baharatli tatlarla zenginlesir. Ayrica, kahvenin yumusak ve kadifemsi bir dokusu vardir.

Nasil Demlenir?

Bu özel kahveyi demlerken, Filtre Kahve Makineleri, Chemex veya V60 gibi pour-over demleme yöntemlerini tercih edebilirsiniz. orta derecede ögütülmüs kahve, bu demleme yöntemleriyle enfes bir fincan kahve elde etmenizi saglar. Kavurma profili olarak da filtre kahve demleme yöntemine uygundur. Kahveseverlerin tercihi dogrultusunda farkli demleme yöntemlerinde de yapilabilir. Ancak mutlaka makine ve ekipmaniniza göre ögütülmelidir. Ekipmanlara göre ögütme dereceleri blok sayfamizda bulunmaktadir.

Genel anlamda Latin Amerika notalarinin hakim oldugu bu kahve çekirdegi, dengeli içimi ile kahveseverlerin begenisini toplamistir. Tüm kavurma profillerimizde kahveye özgü bir kavurma profili uygulamaktayiz. Burada kahveseverlerin tek dikkat etmesi gereken faktör, satin aldiklari kahvelerin kullandiklari ekipmana uygun ögütülmüs olmasidir.