Grown in Kenya's rich soil, Kenyan AA Muranga coffee is one of the world's most exquisite Arabica beans. This specialty coffee contains the largest and highest quality beans, often designated with an "AA" grade. These beans, grown in the Muranga region, combine with Kenya's climate, high altitudes, and fertile soil to create a unique flavor profile.
Bean Type:Arabica
Tasting Notes:Fruit Tea, Lemon, Mango, Raspberry
Body:Medium
Growing Altitude:1400–1600m
Acidity:Medium
Kenyan AA Muranga coffee is generally processed using the washed processing method. This coffee typically has a distinct and vibrant acidity. The fruity and floral notes felt at first sip are characteristic of this coffee. Furthermore, Kenyan AA coffee is generally medium-bodied and has a satisfying texture.
Grown in the heart of Kenya, in its fertile soil and temperate climate, Kenyan AA Muranga coffee is one of the most precious treasures in the coffee world. Made from the largest and highest quality beans classified as Kenyan AA, this coffee is processed using specialized processing techniques and packaged with care.
For years, farmers have mastered the art of coffee cultivation, making Kenya's coffee industry renowned worldwide. Kenyan AA Muranga coffee is a reflection of this long and rich tradition. Kenyan AA Muranga coffee is highly sought after and prized among coffee enthusiasts.
How to Brew
Kenyan coffees offer a different experience with each brewing method. You can brew them using a filter coffee machine, French press, pour-over, Aeropress, or Moka pot. We recommend drinking this coffee plain, without adding milk or sugar. This way, you can better experience the coffee's natural flavor and the taste of the heart of Africa. It's also an essential coffee for the Cold Brew brewing method. In hot weather, you can take a quick tour of Kenya from anywhere with the Cold Brew method.
In conclusion, Kenya AA Muranga Regional Coffee is a delicious and aromatic coffee from the heart of Africa. This coffee is distinguished by the climate, soil, altitude, and processing processes of the region where it is grown. Kenya AA Muranga Regional Coffee is a must-try for coffee lovers.
