Lyle's Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey. It can also be used as a substitute for corn syrup.

Product of great Britain. Product of great Britain. From pure cane syrup; no artificial flavors, colors or preservatives. Well known and used by famous pastry chefs worldwide like rose levy Birnbaum, celebrated author of the cake bible and the pie and pastry bible. All natural syrup for baking and cooking.