M re de vinaigre 100 ml Bact ries ac tiques pour fermentation Culture de fermentation maison Acetobacter

Name: M re de vinaigre 100 ml Bact ries ac tiques pour fermentation Culture de fermentation maison Acetobacter
Brand: AlcoFermBrew
SKU: FR-GR-AMFR-B0DYJGX3JQ
Price: 59.99 USD
Availability: InStock

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M re de vinaigre 100 ml Bact ries ac tiques pour fermentation Culture de fermentation maison Acetobacter

Regular Price: US$71.99

Special Price US$59.99

Availability: In stock

Supplier: AlcoFermBrew

Category: Grocery & Gourmet Food

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Set of yeast of wine and of nutrients.

Tolerance to alcohol.

Temperature of fermentation optimal.

Honey, Raisins, Fruits.

Raisins, Fruits, Honey.

Apples, poires, fruits.

Healthy and natural vinegar – Free from preservatives and artificial additives, rich in probiotics, enzymes, and antioxidants, beneficial for digestion and the immune system. Easy to use – Simply add the vinegar mother to a fermented liquid (wine, cider, mead) and ensure good oxygenation. Fermentation lasts from a few weeks to two months. High yield – 100 ml can ferment up to 50 liters of vinegar by gradually multiplying the culture. Versatile use – Ideal for making wine, cider, balsamic, fruit, rice, honey, and cider vinegar. Natural fermentation – Contains live Acetobacter bacteria, which efficiently convert alcohol into acetic acid to produce high-quality homemade vinegar.

Vinaigre sain et naturel – Sans conservateurs ni additifs artificiels, riche en probiotiques, enzymes et antioxydants, bénéfiques pour la digestion et le système immunitaire. Facile à utiliser – Il suffit d'ajouter la mère de vinaigre à un liquide fermenté (vin, cidre, hydromel) et d'assurer une bonne oxygénation. La fermentation dure de quelques semaines à deux mois. Rendement élevé – 100 ml permettent de fermenter jusqu'à 50 litres de vinaigre en multipliant progressivement la culture. Utilisation polyvalente – Idéal pour préparer du vinaigre de vin, de cidre, balsamique, de fruits, de riz, de miel et de cidre. Fermentation naturelle – Contient des bactéries vivantes Acetobacter, qui transforment efficacement l'alcool en acide acétique pour produire du vinaigre maison de haute qualité.

Mère de vinaigre 100 ml, Bactéries acétiques pour fermentation, Culture de fermentation maison, Acetobacter