Mackerel parmentier with yellow carrots and wakame from Brittany Pointe de Penmarc'h - pack of 6 200 g boxes

Name: Mackerel parmentier with yellow carrots and wakame from Brittany Pointe de Penmarc'h - pack of 6 200 g boxes
Brand: THE POINT OF PENMARC'H
SKU: FR-GR-AMFR-B0D2DP1Y4D
Price: 69.99 USD
Availability: InStock

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Mackerel parmentier with yellow carrots and wakame from Brittany Pointe de Penmarc'h - pack of 6 200 g boxes

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: THE POINT OF PENMARC'H

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods

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Discover a taste experience with our canned mackerel parmentier with yellow carrots and wakame seaweed, a culinary creation that harmoniously combines the rich and delicate flavors of mackerel, the sweetness of yellow carrots and the umami touch of wakame seaweed. INGREDIENTS Potatoes 31 , MACKEREL (Scomber scombrus) 26 , yellow carrot puree 18 , MILK, extra virgin olive oil, WHEAT flour, seaweed (Wakame) 1 , salt, garlic. May contain traces of CRUSTACEANS and MOLLUSCS.Our parmentier is carefully crafted, showcg carefully selected ingredients. Nutrient-rich yellow carrots add a sweet and colorful note to every bite, while mineral-rich wakame seaweed with marine aromas brings a unique depth of flavor to this dish. Découvrez une expérience gustative avec notre parmentier de maquereau aux carottes jaunes et algues wakamé en conserve, une création culinaire qui marie harmonieusement les saveurs riches et délicates du maquereau, la douceur sucrée des carottes jaunes et la touche umami des algues wakamé. INGRÉDIENTS Pommes de terre 31 , MAQUEREAUX (Scomber scombrus) 26 , purée de carotte jaune 18 , LAIT, huile d'olive vierge extra, farine de BLÉ, algues (Wakamé) 1 , sel, ail. Peut contenir des traces de CRUSTACÉS et MOLLUSQUES.notre parmentier est élaboré avec soin, mettant en valeur des ingrédients soigneusement sélectionnés. Les carottes jaunes, gorgées de nutriments, ajoutent une note sucrée et colorée à chaque bouchée quant aux algues wakamé, riches en minéraux et aux arômes marins, apportent une profondeur de goût unique à ce plat.