Serçem Espresso Medium RoastCOFFEE BEANS2 Pieces 200 Gr
- Contents: 2 Packs of 200 gSerçem EspressoBean Coffee
- A First: Produced Freshly Upon Order
- Produced from Highly Caffeinated Arabica and Robusta Beans.
Experience the perfect espressoNow experience the intense and delicious Serçem, a coffee you can't get enough of.
Espresso prepared from carefully selected, high-quality, high-caffeine coffee beans
Store in a cool, dry place.
PREPARATION:
How to Make Espresso Without a Machine?
1.The strainer spoon found in espresso coffee machines makes it extremely practical to prepare typical Italian coffees such as Caffè crema and Espresso.
To capture the coffee's flavor, it's important to set the pressure in the coffee machine to 9 bar. Coffee brewed under pressure gives Espresso and Caffè creme its characteristic creamy flavor.
2.Heat 1 cup of water.
3.Take approximately 2 tablespoons of ground coffee for espresso.
4.Place the ground coffee into the AeroPress.
5.Pour the boiling water over the ground coffee.
6.Tighten the AeroPress mechanism.
7.After this step, your coffee will be ready.
How to make espresso with an espresso machine?
As with all coffee equipment, make sure your equipment is clean before use.
Espresso consists of 92 water, so using the right water is one of the most important tips for a good cup of coffee. According to SCAA guidelines, water with a pH level close to 7 should be preferred, and water with high mineral content (such as lime) should be avoided.
Make sure your machine has been on for at least 20 minutes and is hot enough to generate the necessary pressure (the pressure reading on the machine should be between 1 and 1.5). The coffee spoon with a strainer should always be inserted into the machine and hot. If you haven't made coffee in a while and the spoon isn't, insert the coffee spoon without coffee and run boiling water over it to warm it up.
A single-shot espresso is made with 7-8 grams of ground coffee. For drinks with a more intense flavor and caffeine content, you can use the DoubleShot option by doubling the amount of ground coffee.
Place the ground coffee in the coffee spoon with a strainer, as indicated above, and apply a force of 15-16 kg using a coffee tamper. Tamping is an important factor in making good coffee.
Run the machine without the spoon for 2-3 seconds, then flash it. This is crucial for the coffee's temperature. Replace the spoon. Continue monitoring after the espresso water begins to flow. Count for 23-27 seconds, or stop the flow when it begins to lighten. The coffee should flow thinly and in a single, mouse-tail-like pattern. If it doesn't, the coffee may be ground coarsely or finely. If a proper tampering is not performed, the coffee may flow quickly or not at all.
ATTENTION!!
To preserve the flavor and aroma of your coffee and its freshness for longer, pour it into a jar.always keep the packaging tightly closed and store in a cool, dry place.
To fresly preservethe parfect taste and aroma longer, pour the contents into a jar or keep thepackage lid tightly closed ant or you should keep the packaging locks closed keep in a dry and cool place.
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COFFEE BEANS
HIGH-CAFFEINE COFFEE IS MADE FROM NEW CROP RAW COFFEE BEANS OF ARABICA AND ROBUSTA.
COUNTRY OF ORIGIN: PRODUCED IN TURKEY USING IMPORTED RAW MATERIALS.
FOOD PRODUCER, MANUFACTURER: mAESGO
We will strive to meet the requirements of the space age in coffee to capture change and innovation in the art of artificial intelligence-supported new generation coffee and to offer innovation in coffee to you, coffee lovers. We aim to offer you, valued athletes, artists, writers, scientists, and all those who want to achieve high performance. You should know that mAESGO's new brand, SERÇEM, is always with you.
FOODMANAGER, PRODUCER: mAESGO
There requirements of the space age in coffee for yu, esteemed Athletes, Artists,Writers, Scientists and all those who want to achieve high performance We will strive to catch the change and innovation in the new generation coffee artsupported by artificial intelligence and to offer innovation in coffee to you, coffee lovers. You should know that mAESGO's new brand SERÇEM is always withyou.
