Organic Capsicum Sauce - Breakfast Sauce
Capsicum Pepper (1.8), Extra Virgin Olive Oil , Garlic , Salt, Hot Red Pepper
Organic certified product
The Best Before Date and Batch Number are on the packaging.
Amount:230g
Since our products are sterilized under steam pressure and vacuum sealed, they retain their freshness until the expiration date, without any additives or preservatives, and without the need for a cold chain.
Storage Conditions:
Store at room temperature away from sunlight. After opening, store in the refrigerator ( 4 C) and consume within 2 days. Do not consume products with swollen, leaking, or damaged lids.
Recommended Use:
.
Serving Suggestion: You can add hot red pepper flakes to your taste. Serve with toasted bread and white cheese.
You can also serve it with sandwiches, crackers, and scones.
ENERGY AND NUTRIENTS (100 GR ML) |
RA per 100g |
Energy (kcal kj) | 63 256 |
Fat (g) | 4.57 |
- Saturated Fat(g) | 0.65 |
Carbohydrate (g) | 6.04 |
- Sugars (g) | 4.13 |
Protein (g) | 0.92 |
Salt (g) | 0.40 |
This product has been produced in accordance with the Organic Agriculture Law No. 5262 of the Republic of Turkey and the Regulation on the Principles and Implementation of Organic Agriculture. It has been inspected and certified by MET Ecological Control Certification Ltd. Co., authorized by the Ministry of Agriculture and Forestry, with authorization number TR-OT-42.
CertificateCode:
TR-OT-42-MSI-2265-2021-376