MAIN OLIVE Local Lavender Honey with Analysis Report 860 Gr

Name: MAIN OLIVE Local Lavender Honey with Analysis Report 860 Gr
Brand: MOTHER OLIVE
SKU: TR-GR-TR-p-882543166
Price: 79.99 USD
Availability: InStock

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MAIN OLIVE Local Lavender Honey with Analysis Report 860 Gr

Regular Price: US$93.99

Special Price US$79.99

Availability: In stock

Supplier: MOTHER OLIVE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Honey

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Dos Black Label Glass Tea Bags 2 gPack of 100 8 Pieces

Tea production and use is a centuries-old tradition. Tea, which dates back to 2737 BC, was discovered when a tea plant accidentally fell into water. Tea, a staple in our lives from breakfast until late at night, has given rise to various cultural values over time. The beverages we consume throughout the day provide us with both pleasure and energy. We immediately begin sipping our tea as soon as we arrive at the office. We continue to drink tea throughout the day, during work, during meetings, or during breaks. Tea, an essential part of warm family conversations, guest treats, friend gatherings, and office environments, is offered in a variety of flavors for tea enthusiasts.

Dogus Black Label Glass Tea Bagsis one of the most delicious and pleasantly fragrant teas from the Eastern Black Sea region, combining the most delicious flavors of all the world's teas.

Lavanta ve Lavanta Bali Faydalari

Lavanta bali, doganin en zarif armaganlarindan biridir. Lavanta çiçeklerinin benzersiz aromasi ve besleyici özellikleriyle doludur. Dogada nadir bulunan bir lezzet ve saglik deposu olan lavanta bali, yüzyillardir çesitli kültürlerde sifa kaynagi olarak kullanilmistir. Iste, lavanta balinin nasil elde edildigi ve saglik üzerindeki etkileri hakkinda daha fazla bilgi:

Lavanta Balinin Elde Edilmesi

Lavanta balinin elde edilmesi, özenle seçilmis lavanta tarlalarinda baslar. Lavanta bitkisi, özellikle Akdeniz ikliminin hakim oldugu bölgelerde bol miktarda yetisir. Çiçekler, yaz aylarinda açar ve olgunlasirken, arilar tarafindan ziyaret edilir. Arilar, lavanta çiçeklerinden nektari toplar ve kovanlarina tasir. Burada, nektar, arilarin özel enzimleriyle karistirilarak bal haline dönüsür. Sonunda, bu essiz karisim, peteklerde olgunlasir ve hasat zamani geldiginde, dogal bir sekilde toplanir.