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Maine Coast Sea Vegetables Laver Wild Atlantic Nori 1 oz (28 g)

 
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Maine Coast Sea Vegetables Laver Wild Atlantic Nori 1 oz (28 g)





Regular Price: US$19.05

Special Price US$13.33

Availability: In stock

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE DIRECTLY SHIP
FROM COUNTRIES OF ORIGIN
 
From USA
To International
In 5-10 Days by DHL
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 
 

Sea Vegetable Nutrition

  • Maine Coast Sea Vegetables
  • Certified Organic by OCIA® 
  • USDA Organic
  • Great In Salads, Snacks, Soups, Stirfries

Certified Organic Laver

  • Similar to Japanese nori with a distinctive nutty flavor.
  • These un-sheeted, whole, wild plants are best lightly roasted before use.
  • Delicious crumbled onto soup, salad, pasta, potatoes or popcorn.
  • Of our seaweeds, Laver has the most Vitamins B6, C, Riboflavin and Thiamine. 
  • Tested for chemical, heavy metal, petroleum, radioactivity and microbiological contaminates. 
  • Meets all OCIA Organic Standards for sustainable harvesting and handling.

Basic Prep

Our wild laver comes directly to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may develop a white powder during storage. These are natural salts and sugars that precipitate from inside the cells. To minimize, seal Laver in this bag out of extreme light, heat or moisture. 



Suggested Use

Laver As A Snack

  • Enzyme active and chewy if you eat as is!
  • Light roasting in a 300° oven for 5-8 min until crisp will greatly enhance the taste as well as tenderize.
  • Or dry roast in a medium hot skillet, turning occasionally until crisp.
  • Kids often love these "chips" as is - or sprinkle a little pepper on them!
  • Try crumbling these chips on unsalted popcorn or peanuts - or on morning-cereal, hot or cold.

Laver In Stir-Fries

  • Compliments most veggies, grains and soy products, particularly tofu.
  • Best roasted lightly before use (see laver as a snack).
  • Use about 1 cup (1/2 oz.) of roasted laver per 4 serv.
  • Crumble into any stirfry while cooking or use as a last minute garnish for some "crunch".
  • Mix in with any fried rice or noodle dish for a sea-salty, nutty accent.

Laver In Salads

  • Tenderize without roasting or cooking, marinate laver in lemon juice or dressing for at least 18 hrs.
  • Chop and toss marinated Laver with greens.
  • For a stronger flavor, crumble roasted Laver over green, three bean or pasta salad just before serving.


Other Ingredients

Low temperature dried organic laver (porphyra umbilicalis).



Warnings

Consuming this product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. 


Supplement Facts
Serving Size: 1/3 cup (7 g)
Servings Per Bag: 4
 Amount/Serving%DV*
Calories14 
Total Fat0 g0%
Sodium62 mg3%
Potassium135 mg3%
Total Carbohydrate3 g1%
Dietary Fiber2 g8%
Protein3 g 
Iron
10%
Calcium
3%
Iodine 
355%
Magnesium
9%
Zinc 
3%
Riboflavin
16%
Vitamin B6 
4%
Vitamin C 
13%
Thiamine 
6%
Niacin
4%
Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars or vitamin D.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
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