Malto Attivo Box Powder da 500g (2 x 250g) Barley Malt with High Diastasic Power Diastasic Malt Ideal for Breading 14.000

Name: Malto Attivo Box Powder da 500g (2 x 250g) Barley Malt with High Diastasic Power Diastasic Malt Ideal for Breading 14.000
Brand: Active Malt
SKU: FR-GR-AMFR-B0CLD8YKBB
Price: 54.99 USD
Availability: InStock

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Malto Attivo Box Powder da 500g (2 x 250g) Barley Malt with High Diastasic Power Diastasic Malt Ideal for Breading 14.000

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: Active Malt

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking

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MADE IN ITALY: Our diastatic malt is produced and packaged in Italy. Obtained from selected cereals processed at low temperatures to maintain the enzymes. It is a 100 natural product. PRACTICAL FORMAT: The box contains two 250g packs of Powder, the ideal supply for your dough. Our crystallized malt extract comes in a very practical Doypack. The resealable zipper preserves the malt's properties and protects it from contamination. BENEFITS: Diastatic malt makes the bread crust thinner and more golden. Thanks to the use of malt for breadmaking, your products will be more developed, flavorful, fragrant, and irresistible. FOR PERFECT BREAD MAKING: Diastatic malt extract powder reduces sourdough rising times and improves flour performance. In addition, barley malt increases the shelf life of baked goods. MALT FLOUR: Diastatic malt is one of the oldest bread improvers used in breadmaking. Thanks to its enzymes, it promotes leavening and makes products more crumbly and digestible.FABRIQUE' EN ITALIE: notre malt diastasique est produit et emballé en Italie. Obtenu des céréales selectionnés travaillés à temperature basses pour mantenir les enzymes. C'est un produit 100 naturel. FORMAT PRATIQUE: la box contient 2 paquets de Powder 250g, le stock idéal pour vos pates. Notre extrait de malt cristallisé est doué d'un Doypack très pratique. Le zip refermable permet de conserver les proprietés du malt et le protéger des contaminations. AVANTAGES: le malt diastasique rend la croute du pain plus fine et plus dorée. Grace à l'utilisation du malt pour la panification, tes produits seront plus developpés, savourés, parfumés et irrésistibles. POUR UNE PANIFICATION PARFAITE: l'extrait de malt diastasique en poudre reduit les temps du levain et améliore les prestations de la farine. En plus, le malt d'orge augmente les temps de conservation des produits de boulangerie. FARINE DE MALT: le malt diastasique est parmi le plus anciens améliorateur pour le pain utilisés dans la panification. Grace aux enzymes il favorise le leviain et rend les produits plus friables et digestible.