Package Contents:
1- Semolina Vegetable Soup
Ingredients: whole wheat flour, oat flour, semolina, dried broccoli, dried carrots, dried spinach, dried onion
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté for 30-40 seconds over low heat. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
2- Grain Spinach Soup
Ingredients: oat flour, whole wheat flour, orzo, bulgur, dried carrots, dried spinach, dried onion
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté over low heat for 1 minute. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 10 minutes, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
3-Vegetable Lentil Soup
Ingredients: red lentils, yellow lentils, dried broccoli, dried carrots, and dried onions.
Recipe: Add 2 cups of water (2.5 cups if you prefer it thinner), 2 tablespoons of soup mixture, and 1 tablespoon of oil to the pot. Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 15-17 minutes, stirring occasionally. If you prefer, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
4- Vegetable Soup with Dinkel Flour
Ingredients: oat flour, einkorn flour, dinkel flour, dried carrots, tomato powder, dried onions, dried capia peppers, dried parsley
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté for 30-40 seconds over low heat. Add 2 cups of water (2 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. If you prefer, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
5- Leek Soup
Ingredients: oat flour, whole wheat flour, rice, dried leeks, dried carrots, dried onions
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté over low heat for 30-40 seconds. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 13-15 minutes, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
Our products are produced under the permission and supervision of the Ministry of Agriculture and in accordance with the relevant legislation.
Business Registration Number: TR-54- K-019901
