Package Contents
1- Beetroot Soup with Celery
Ingredients: oat flour, Kavilca flour, bulgur, dried beets, dried celery, onion powder
Recipe: Add 1 tablespoon of oil to the pot. Add 2 tablespoons of soup mixture. Sauté for 1 minute over low heat. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
2- Tomato Noodle Soup
Ingredients: oat flour, orzo, whole wheat flour, dried carrots, tomato powder, dried onions, dried tomatoes, mint
Recipe: Add 1 tablespoon of oil to the pot. Add 2 tablespoons of soup mixture. Sauté over low heat for 30-40 seconds. Add 2.5 cups of water. Stir over medium heat until the soup boils. Once the soup boils, reduce the heat and cook for another 17-18 minutes, stirring occasionally. If you prefer, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
3-Kavilca Flour Vegetable Soup
Ingredients: oat flour, Kavilca flour, tomato powder, dried carrots, dried onions, dried parsley
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté over low heat for 30-40 seconds. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. If you prefer, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
4-Grain Mixed Soup
Ingredients: red lentils, yellow lentils, green lentils, fine bulgur, dried carrots, dried onions, mint
Recipe: Add 2.5 cups of water, 2 tablespoons of soup mixture, and 1 tablespoon of oil to a pot. Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 20 minutes, stirring occasionally. If you wish, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
5-Vegetable Broccoli Soup
Ingredients: oat flour, potato powder, dried broccoli, bulgur, dried carrots, dried onions
Recipe: Add 1 tablespoon of oil to the pot. Add 2 tablespoons of soup mixture. Sauté over low heat for 30-40 seconds. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 9-10 minutes, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
TETT and batch number information are located on the packaging.
Our products are freshly produced upon your order.
Our products do not contain additives or preservatives.
Our products are produced with the permission and supervision of the Ministry of Agriculture and in accordance with the relevant legislation.
Business Registration Number: TR-54- K-019901
