Package Contents
1- Beetroot Soup with Celery
Ingredients: oat flour, Kavilca flour, bulgur, dried beets, dried celery, onion powder
Recipe: Add 1 tablespoon of oil to the pot. Add 2 tablespoons of soup mixture. Sauté for 1 minute over low heat. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. You can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
2-Plain Pudding
Ingredients: rice flour, semolina, oats, whole wheat flour
Recipe: Add 1 cup of water (you can use milk for children over 1 year old) to 1.5 tablespoons of pudding mixture and cook, stirring, over low heat until it boils. Remove from heat 40 seconds after it begins to boil. You can sweeten our sugar-free pudding mixture with molasses, date pulp, fruit juice, or fruit puree. If you're sweetening it with fruit juice, you can make the pudding thicker, or if you're adding formula, you can make it more liquid.
160 grams
8-9 servings
3-Kavilca Flour Vegetable Soup
Ingredients: oat flour, Kavilca flour, tomato powder, dried carrots, dried onions, dried parsley
Recipe: Add 1.5 tablespoons of oil to the pot. Add 2 tablespoons of soup mixture. Sauté for 30-40 seconds over low heat. Add 2 cups of water (2.5 cups if you prefer it thinner). Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 5 minutes over low heat, stirring occasionally. If you prefer, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
4-Grain Mixed Soup
Ingredients: red lentils, yellow lentils, green lentils, fine bulgur, dried carrots, dried onions, mint
Recipe: Add 2.5 cups of water, 2 tablespoons of soup mixture, and 1 tablespoon of oil to a pot. Stir over medium heat until it boils. Once the soup boils, reduce the heat and cook for another 20 minutes, stirring occasionally. If you wish, you can use a blender to smooth the soup after cooking.
150 grams
5-6 servings
5- Beetroot Pancakes with Violet Flour
Ingredients: Wheat flour, oat flour, violet flour, wheat germ, dried beet powder, baking powder
Recipe: Break 1 egg into 5 tablespoons of batter (50 grams). Add 50-60 ml of water. Whisk until smooth. Cook in a preheated and oiled pan over low heat until golden brown on both sides. If your baby has an egg allergy, you can use banana or fruit puree instead of eggs. Our pancake batter does not contain sugar. You can sweeten it with apple juice before cooking or with products like molasses or date extract after cooking. One portion can make 6-7 pancakes.
200 grams
4 servings
6-Baby Biscuits
Ingredients: flour mixture (whole wheat flour, oat flour, rice flour), butter, organic apple juice concentrate, semolina, olive oil.
Our sugar-free baby biscuits, sweetened with organic apple juice, are freshly produced upon your order. The product should be consumed within 21 days after you receive the package.
You can powder the baby biscuits and add them to your solid and liquid mixtures.
180 grams
The TETT and batch number are located on the packaging.
Our products are freshly produced upon your order.
Our products do not contain additives or preservatives.
Our products are produced under the permission and supervision of the Ministry of Agriculture and in accordance with the relevant legislation.
Business Registration Number: TR-54- K-019901
