Masale Special Ottoman Spices 100 gr

Name: Masale Special Ottoman Spices 100 gr
Brand: Tale
SKU: TR-GR-TR-p-779341604
Price: 44.99 USD
Availability: InStock

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Masale Special Ottoman Spices 100 gr

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: Tale

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Masale Special Ottoman SpicesOttoman spices refer to the spice blends used in the cuisine and traditional dishes of the Ottoman Empire. Because the Ottoman Empire was influenced by many different cultures and geographies throughout history, Ottoman cuisine is quite rich and diverse.Therefore, Ottoman spices were created by blending spices from various regions and cultures. Ottoman spices were used in various dishes, desserts, and beverages. The composition of these spice blends may vary depending on the period and region.Some common Ottoman spices and ingredients include:Spicy red pepper (such as cayenne pepper and red pepper flakes)Black pepperCinnamonRed pepperGingerCuminAllspiceThymeCardamomCloveNutmegSumacMintOttoman spices add rich flavor and aroma to dishes, reflecting the characteristics of Ottoman cuisine. These spices were used in a variety of dishes, from meat dishes and desserts to pilafs, soups, and appetizers. Ottoman spices continue to be used in regional dishes and some traditional recipes today.In this profession we have been practicing since 1962, we reach you with the right supplies and production.

Masale Özel Osmanli BaharatiOsmanli baharati, Osmanli Imparatorlugu'nun mutfaginda ve geleneksel yemeklerinde kullanilan baharat karisimlarini ifade eder. Osmanli Imparatorlugu, tarih boyunca birçok farkli kültür ve cografyanin etkisi altinda kalmis bir imparatorluk oldugu için, Osmanli mutfagi da oldukça zengin ve çesitlidir.Bu nedenle Osmanli baharatlari da çesitli bölgelerden ve kültürlerden gelen baharatlarin karisimiyla olusmustur. Osmanli baharatlari, çesitli yemeklerde, tatlilarda ve içeceklerde kullanilmistir. Bu baharat karisimlarinin içerigi dönemsel ve bölgesel farkliliklar gösterebilir.Bazi yaygin Osmanli baharatlari ve bilesenleri sunlar olabilir:Baharatli kirmizi biber (Aci biber ve pul biber gibi)KarabiberTarçinKirmizibiberZencefilKimyonYenibaharKekikKakuleKaranfilMuskatSumakNaneOsmanli baharatlari, yemeklere zengin lezzet ve aroma katarak, Osmanli mutfaginin karakteristik özelliklerini yansitir. Bu baharatlar, et yemeklerinden tatlilara, pilavlardan çorbalar ve mezeler gibi çesitli yemeklerde kullanilmistir. Osmanli baharatlari, günümüzde de bölgesel yemeklerde ve bazi geleneksel tariflerde kullanilmaya devam edilmektedir.1962 yilindan beri yaptigimiz bu meslekte, dogru tedarikler ve üretimler ile sizlere ulasiyoruz…