Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Milk Chocolate Flavor, 5 Fl Oz Milk Chocolate Mountains 5 Oz Box

Name: Mauna Loa Premium Hawaiian Roasted Macadamia Nuts Milk Chocolate Flavor - 5 oz Box
Brand: Idel
SKU: US-GR-AM-B00C2I2PEW
Price: 39.99 USD
Availability: InStock

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Mauna Loa Premium Hawaiian Roasted Macadamia Nuts, Milk Chocolate Flavor, 5 Fl Oz Milk Chocolate Mountains 5 Oz Box

Regular Price: US$50.00

Special Price US$39.99

Availability: In stock

Supplier: Idel

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Chocolate Candy Chocolate Covered Foods Nuts

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US$119.97

omega, fish oil, coq10, tree nuts, mixed nut, high, mauna loa, macademia, hawaiian, sea salt, choco


Premium Chocolate Paired with Buttery Macadamias Treat yourself to premium chocolate and crunchy macadamias that are gluten-free and kosher.	Share some Aloha This delicious gateway to macadamia powered paradise is a perfect gift and treat to share.	Indulge Your Mind, Body, Spirit Made with sustainably sourced chocolate, no sugar substitutes, and no artificial flavors or colors.

almond, peanut, cashew, brazil, walnut, hazelnut, pistachio, pecan, pine,


	Honey Roasted	Kiawe Smoked BBQ	Maui Onion & Garlic	Hawaiian Sea Salt	Honey Roasted	Hawaiian Sea Salt
Flavor Description	Roasted macadamia nuts coated in smooth golden Hawaiian honey for a delicious, sweet treat.	A tangy and smoky BBQ made with tomato, onion, smoked paprika, garlic, spices, and natural smoke flavors.	Savory garlic meets sweet Maui onion to create the perfect snack to power your afternoon.	Perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor.	Roasted macadamia nuts coated in smooth golden Hawaiian honey for a delicious, sweet treat.	Perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor.
Great On-the-Go	✓	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓	✓
Vegan	-	✓	✓	✓	-	✓
Non-GMO	✓	✓	✓	✓	✓	✓

Crunchy dry roasted macadamia nuts covered in creamy milk chocolate. A perfectly indulgent snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine whether it's a better life you seek, or simply a better snack.