McCall's Oil Based Food Colouring is supremely concentrated to blend beautifully into pure or compound chocolate to create custom decorative colors for your delicious baking creations. These rich deep colorings love all the oils and fats in your baking so they are ideal for many other applications besides just candies and chocolates. Buttercream, frostings, cakes, gelato and pastries will color up beautifully as well. This oil based food dye is specifically formulated for use on creations which cannot have liquid added to them. For example: Adding any type of water to chocolate will cause your chocolate to go lumpy and chalky. You do not want to seize your chocolate with regular water based food colouring. Oil based colours will prevent the risk of seizing your chocolate and were created specifically for that purpose. PRO TIP! - Chocolate is very sensitive to temperature! When incorporating colour to your chocolate mix, make sure the oil is close to the same temperature as the chocolate. Forgetting this step could potentially seize your chocolate as well. These professional strength colours are rich in personality and require less to achieve the bold custom colours you are trying to accomplish. Have some fun and don't be afraid to go a little wild! Packaged and Shipped from Canada. Meets all food regulations as edible. Available in a wide arrange of deep, vibrant colours. 60ml (2 ounce)Packaged and Shipped from Canada. Meets all food regulations as edible. Available in a wide variety of deep, vibrant colours. These professional strength colours are rich in personality and require less to achieve the bold custom colours you are trying to accomplish. Have some fun and don't be afraid to go a little wild!. PRO TIP! - Chocolate is very sensitive to temperature! When incorporating colour to your chocolate mix, make sure the oil is close to the same temperature as the chocolate. Forgetting this step could potentially seize your chocolate as well. This oil based food dye is specifically formulated for use on creations which cannot have liquid added to them. For example: Adding any type of water to chocolate will cause your chocolate to go lumpy and chalky. You do not want to seize your chocolate with regular water based food colouring. Oil based colours will prevent the risk of seizing your chocolate and were created specifically for that purpose. McCall's Oil Based Food Colouring is supremely concentrated to blend beautifully into pure or compound chocolate to create custom decorative colors for your delicious baking creations. These rich deep colorings love all the oils and fats in your baking so they are ideal for many other applications besides just candies and chocolates. Buttercream, frostings, cakes, gelato and pastries will color up beautifully as well.