Medicinal Korean Herb First Grade Premium Korean Koryu Red Ginseng 6 Years Old/Dried Bulk Herbs 6 150g / 6-10 Roots

Name: Medicinal Korean Herb First Grade Premium Korean Koryu Red Ginseng 6 Years Old/Dried Bulk Herbs 6 150g / 6-10 Roots
Brand: Prince Herb
SKU: US-HL-AM-B07S316PJL
Price: 179.99 USD
Availability: InStock

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Medicinal Korean Herb First Grade Premium Korean Koryu Red Ginseng 6 Years Old/Dried Bulk Herbs 6 150g / 6-10 Roots

Regular Price: US$215.99

Special Price US$179.99

Availability: In stock

Supplier: Prince Herb

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements Ginseng

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Red ginseng is a product made by the primary processing of fresh ginseng. The preparation method of red ginseng applied in the modern age was written in detail in Samjung-Yolam (A Bulletin of Ginseng Policy, 1908, Ministry of Strategy and Finance, The Greater Korean Empire). According to this record, the steaming of ginseng was carried out as follows "The fresh ginseng roots harvested were carefully washed with clear water and thereafter, classified based on their respective sizes. The washed fresh ginseng roots were then put in a large bamboo basket and moved directly to the steaming place. The baskets were put into a clayware steamer which was sealed. The time of steaming was about 50–90 min depending on the size of the ginseng". The drying of steamed ginseng was carried out as follows: "The steamed ginseng roots were sufficiently dried in the drying room, and then thereafter, placed under the sunlight for 4–5 d. The ginseng produced by these processes is a transparent material that represents the color of the cherry blossoms. This was called red ginseng." Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr Loose leaves : 10min-30min ) Enjoy!! Keep refrigerated and drink the tea hot or cold