Medicinal Korean Herb Tea 100% Natural Diabetes Enhancement Tea - Roasted Jerusalem Artichokes Mulberry Leaf - 60g / 15 Teabags

Name: Medicinal Korean Herb Tea 100% Natural Diabetes Enhancement Tea - Roasted Jerusalem Artichokes Mulberry Leaf - 60g / 15 Teabags
Brand: Prince Herb
SKU: CA-GR-AMC-B08QTQ3V4Z
Price: 49.99 USD
Availability: InStock

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Medicinal Korean Herb Tea 100% Natural Diabetes Enhancement Tea - Roasted Jerusalem Artichokes Mulberry Leaf - 60g / 15 Teabags

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: Prince Herb

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal

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The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, or earth apple The tubers are often elongated and uneven, typically 7.5–10 cm (3.0–3.9 in) long and 3–5 cm (1.2–2.0 in) thick, and vaguely resembling a ginger root in appearance, with a crisp and crunchy texture when raw. They vary in colour from pale brown to white, red, or purple. Before the arrival of Europeans, Native Americans cultivated H. tuberosus as a food source. The tubers persist for years after being planted, so that the species expanded its range from central North America to the eastern and western regions. The tuber contains about 2 protein, no oil, and little starch. Mulberries, growing wild and under cultivation in many temperate world regions. Mulberry leaves are the preferred feedstock for silkworms, and are also cut for food for livestock (cattle, goats, etc.) in areas where dry seasons restrict the availability of ground vegetation. The fruit are also eaten, often dried or made into wine. How to make the tea- Keep the Teabags at room temperature in dark and dry places. 1. Pour boiling water in a cup or mug. Leave the teabags in water for 10 minutes. Removes teabag and one teabag can be used for 2-3 times. or 2. Water : Natural DIABETES ENHANCEMENT Tea ( 1 liter : 1 teabag ) Bring to a boil, lower the heat and simmer for 30min or more. Enjoy! You can drink the tea right after done boiling and keep any remaining tea refrigerated.