Origins:

After failing to find quality, natural products for her family and clients of her retreat in Chiang Mai, Thailand, Jang Bauerle decided to take matters into her own hand, and teamed up with Singaporean Daphne Hedley to found Mekhala. ?

Mekhala has since grown into a well-loved Singaporean/Thai whole foods brand that produces organic, all-natural, gluten-free, vegan-friendly foods made with only the best ingredients. Based in Singapore, we make our products in our own facility in Chiang Mai, where we source beautiful ingredients from local farmers.

Products:

At Mekhala, we are dedicated to creating a better life with great, wholesome and sustainable Asian foods. Mekhala means "goddess" in Thai, and our aim is to turn customers into kitchen gods and goddesses!

And we want to do this by giving you healthy, tasty and easy-to-prepare Asian food. All our products are prepared, made, bottled and labelled by hand in small batches. Every Mekhala product is created in accordance with the principles of mindfulness and healthfulness.