Melitta Monsooned Malabar Rarity Coffee 1 Kg Coffee Beans Unground 100 Percent Arabica Beans from India Roasted in Germany Strength 4

Name: Melitta Monsooned Malabar Rarity Coffee 1 Kg Coffee Beans Unground 100 Percent Arabica Beans from India Roasted in Germany Strength 4
Brand: Melitta
SKU: FR-GR-AMFR-B074JJMHBD
Price: 49.99 USD
Availability: InStock

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Melitta Monsooned Malabar Rarity Coffee 1 Kg Coffee Beans Unground 100 Percent Arabica Beans from India Roasted in Germany Strength 4

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: Melitta

Category: Grocery & Gourmet Food Beverages Coffee Whole Coffee Beans Roasted Coffee Beans

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Melitta Monsooned Malabar Rarity Coffee, 1 kg, coffee beans, unground, 100 percent Arabica beans from India, roasted in Germany, strength 4. INGREDIENTS 100 percent CoffeePACKED AROMA: Thanks to the vacuum packaging, all the aromas are sealed in the coffee and there is no loss of taste throughout the entire shelf life. BREWING RECOMMENDATION: We recommend preparing with a fully automatic machine or after grinding with a portafilter, espresso machine, filter coffee machine, or French press. MEDIUM ROAST: For an intense taste, the impeccably matched coffee beans are roasted to a medium roast level. 100 PERCENT ARABICA: Beans with an intense aroma and dark chocolate nuances, perfect for preparing caffè crema. RARE COFFEE: Monsoon Malabar beans from India, traditionally prepared using the monsoon process. Melitta Monsooned Malabar rareté café, 1 kg, grains de café, non moulus, 100 pour cent grains Arabica d'Inde, torréfiés en Allemagne, force 4. INGRÉDIENTS 100 pour cent CoffeeARÔME EMBALLÉ : Grâce à l'emballage sous vide, tous les arômes sont scellés dans le café et il n'y a aucune perte de goût pendant toute la durée de conservation. RECOMMANDATION DE PRÉPARATION : recommandons de préparer avec une machine entièrement automatique ou après mouture avec un porte-filtre, une machine à expresso, une machine à café filtre ou une presse française. TORRÉFACTION MOYENNE : Pour un goût intense, les grains de café impeccableement assortis sont torréfiés à un niveau de torréfaction moyenne. 100 POUR CENT ARABICA : des grains à l'arôme intense et aux nuances de chocolat noir, impeccables pour préparer le caffè crema. CAFÉ RARE : Grains Malabar de mousson d'Inde, traditionnellement préparés selon le processus de mousson.