We give the possibility to combine the flexibility of tradition and more advanced modern products. We provide you friendlier products, keeping in mind, safety, durability, and sustainability. Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.Most commonly used when baking with whole grain flours that typically doesn't rise due to their lack of gluten. It's also an excellent addition to sauces and salad dressings! Crafted to promote everyday digestive wellness, balance, and regularity in a convenient powder form. It is tasteless, odorless, and made to dissolve quickly and completely without changing the taste, texture, or aroma of most foods and beverages.A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity. As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc. It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes. Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.