'Large Red Gemlik Olives' are picked when the olives are red, between early and ripe harvests. They are fermented with water and rock salt to maintain their firmness and red color. As a very delicious olive variety, they attract the attention of olive enthusiasts.
Grown in the fertile soil of Gemlik and processed using the traditional methods of the villages,Large Village Sele Oliveswill liven up your tables with their natural flavor and full-bodied texture. Freshly picked and fermented, this special olive is poised to become an indispensable choice for olive lovers with its pure, additive-free texture.
Why Iri Köy Sele Olives?
- Traditional Production:Carefully processed using methods passed down from generation to generation in villages.
- Natural and Additive-Free:Completely naturally fermented, without any additives.
- Full-Full and Aromatic:Its large seeds, intense flavor, and balanced salt content make it a standout.
- Healthy and Delicious:A healthy and delicious snack with its rich nutritional content.
Recommended Consumption:
- Create a natural flavor by serving it with olive oil and thyme at breakfast.
- Make a difference by serving it with walnuts and feta cheese on your appetizer plates.
- Use it to add a natural flavor and texture to your salads.
From Tradition to Table:
Iri Köy Sele Olives bring true village flavor to your tables, combining naturalness and quality. Be sure to try this special flavor, each carefully selected and prepared for olive lovers.