Mete Olive Village Basket (WITHOUT SALT) 1 Kg

Name: Mete Olive Village Basket (WITHOUT SALT) 1 Kg
Brand: Mete Olive
SKU: TR-GR-TR-p-39376903
Price: 44.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Turkey

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Mete Olive Village Basket (WITHOUT SALT) 1 Kg

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Mete Olive

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Olives & Pickles & Relishes Olives Black

Qty:

OR:

Or instantly:

US$19.99 Shipping Fees for any Order

Gemlik Olives have a texture and flavor unique to the Marmara Region and not grown anywhere else in the world. Their geographical structure, climate, cultivation method, and many other factors give them their own unique characteristics and distinct flavor. Sele Olives

'Saltless Village Selesi' or 'Dry Sele Olives' are picked from the branch when ripe and fully black. It's made using only rock salt. After being blended for two months, it's separated from its salt and then baked at low temperatures before being ready to be served on the table. It's a top choice for those who have salt sensitivities or simply don't want to consume salt for various reasons.

Gemlik Zeytini, Marmara Bölgesine özgü ve dünyanin baska hiçbir yerinde yetismeyen bir yapiya ve lezzete sahiptir. Cografi yapisi, iklimi, yetistirme sekli ve daha bir çok etkenle kendine özgü karakteristik özellikleri ve ayri bir rahiyasi vardir.Sele Zeytini

'Tuzsuz Köy Selesi' veya 'Kuru Sele Zeytini' olgun hasat ve tam siyah renk olarak dalindan toplanir. Sadece 'kaya tuzu' kullanilarak yapilir. Iki aylik süre boyunca harmanlandiktan sonra tuzundan ayristirilir ve düsük sicaklikta firinlanarak sofralarda yer almaya hazir hale getirilir. Çesitli nedenlerden ötürü tuz hassasiyeti bulunan veya tuz tüketmek istemeyen kisilerin tercihinde ilk sirada yer alir.