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Since 1934, it’s been our mission to share the goodness of goat milk. Our story began like so many, with a parent looking to find nutritious food for a child struggling with allergies and food sensitivities. Harold Jackson founded Meyenberg many decades ago when he discovered goat milk’s digestibility, nutrition and deliciousness that helped his son thrive. Our mission hasn’t changed, and we continue to bring our fresh, evaporated, and powdered goat milk products to people from coast to coast.
Goat milk has benefits of easy digestibility, healthful nutrients and delicious flavor, goat milk is a great alternative to cow milk for those who have an intolerance to lactose.
Goat milk contains less lactose than cow milk and may work for people with sensitivities. Lactose is the natural sugar found in milk and is present to various degrees in all milk from mammals -- some people just lack enough lactase enzyme in their systems to break it down. **Remember if you have been clinically diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical profession before drinking goat milk. Our products (like all dairy milk) are not recommended for infants or babies under 12 months of age.
While comparable to cow milk in flavor and nutrient content, goat milk has smaller-size fat particles, which produce a smaller and softer curd in the stomach. These curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible (Young W. Park, George F.W. Haenlein: Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing (2006).
Dairy Goats need less water per gallon of milk produced than most other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows.
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