Honey of Chardon of the Maroc 300 g – Rare and Unique – 100% Natural and Pure – Harvest in the Region of Unders Massa Draa – Flavor Authentic and Benefits Exceptionals.
A Production Long-lasting.
Production Long-lasting:.
Harvest in the respects of the traditions locals, supporting the apiculteurs marocains. This honey and known for its properties detoxifiantes etenergisantes, ideal for a method of life healthy.
A Flavor Intense.
Flavor Intense and Unique:.
A softness floral with a light amertume feature, perfect for the enthusiasts of honey authentic.
100% Natural and Raw.
No transforms, additive-free or preservatives, it preserves all its properties natural.
A Honey Rare and Valuable.
Harvest exclusively in the region of Unders Massa Draa, this honey of chardon is repute for its rarete and its quality exceptional.
In the region sun-kissed of Unders Massa Draa, to the South of the Maroc, epanouissent the flowers of chardon wild, nourries by a climat soft and of the earths fertiles. It is here that nait the Honey of Chardon, a nectar rare, harvest carefully by of the apiculteurs enthusiasts which preserves of the traditions ancestral.
This honey, considere as a remede natural since of the generations, offers well more that a simple softness: it is a genuine concentrated of benefits for the body and mind. In the savourant, you discover the Maroc in all its richness and its authenticity. A joyau natural from the wides plaines of Unders Massa Draa. This honey rare is harvest from the flowers of chardon wild, a plant iconic of the region marocaine, recognized for its richness in nectar.
Each jar is the fruit of a know-how ancestral transmis of generation in generation by the apiculteurs local. The result? A honey to the taste complex etequilibre, combining softness floral and light amertume, ideal for sucrer your drinks, enhance your recipes or simplementetre deguste to the spoon.
In choisissant this honey, you soutenez an apiculture long-lasting and contribuez to preserves unecosysteme unique. This product 100% natural, rich in nutrients essential, is perfect for take care of your health while profitant of a flavor authentic.
Chicken Roti to the Honey of Chardon etEpices Marocaines.
Ingredients: 1 chicken whole, 4 c tos of honey of chardon, 2 c tos, of oil olive, 1 c tos to coffee of cinnamon, 1 c tos to coffee of paprika, 2 gousses garlic hachees, Salt and pepper. 1 c tos of juice of lemon fresh, 2 c tos of oil olive vierge extra, 11â„2c ac of cinnamon, 11â„2c ac of cinnamon,1 c tos of paprika, 1 c ac of paprika, 1 c tos of ginger in powder, 1 c ac of ginger in powder,1 c ac of curcuma, 1 c ac of curcuma, 1 c ac of coriandre moulue, 1 c ac of coriandre moulue,1 c ac of salt, 3â„4c ac of cardamom in powder, 3â„4 c ac of cardamom in powder, 1â„2 c ac of cumin in powder,1â„2 c ac of cumin in powder, 1â„2 c ac of pepper black freshly ground, 1â„2 c aa of pepper black freshly ground, 1â„4 of c ac of nutmeg, 1â„4 c ac of nutmeg.
Preparation:.
Melangez the honey, oil olive, garlic and lesepices to create a marinade. Badigeonnez the chicken is the vegetables of your chois with the marinade and leave reposer 1 hour. Make scalp to the four to 180°C during 1 h 15, in arrosant regularly with its juice.
Salad of Carottes to the Honey of Chardon and Cumin.
Ingredients:.
4 carottes rapees, 2 spoons to soup of honey of chardon, 1 spoon to soup of juice of lemon, 1 spoon to coffee of cumin ground, 1 poignee of coriandre fresh hachee.
Melangez the honey, the juice of lemon and the cumin in a bowl. For the sauce on the carottes after the have decoupe, and melangez well. Sprinkle of coriandre and some nut, before of servir.
Bread spice to the Honey of Chardon.
250 g of flour, 150 g of honey of chardon, 100 ml of milk, 50 g of butter blending, 1 spoon to coffee of cinnamon, 1 spoon to coffee of ginger ground, 1 packet of yeast chemical.
Melangez the honey, the milk and the butter blending in a bowl. Add the flour, lesepices and the yeast, then melangez up to get a paste even. For in a mold and make scalp to 160°C during 40 minutes.
Tartines of Cheese of Chevre and Honey of Chardon.
4 slices of bread complete or baguette, 100 g of cheese of chevre, 2 spoons to soup of honey of chardon, 1 poignee of nut concassees, Some leaves of roquette (facultatif).
Make griller the slices of bread slightly. Tartinez-the with the cheese of chevre and arrosez of a filet of honey of chardon. Parsemez of nut concassees and add some leaves of roquette for a touch of freshness.
