Our Mimas Garden Quinoa is grown in our own land using good agricultural practices without using any chemicals or artificial fertilizers.
Quinoa is easily digestible and is considered a superfood with its high nutritional value.
Quinoa is gluten-free and, due to its high protein and fiber content, is a food we should include in our diet.
Quinoa, whose edible parts are its seeds, is an important nutrient for the human body thanks to its rich composition. A source of protein, the plant contains many of the amino acids the body needs. In addition to all this, its high fiber, vitamins A, B, C, D, and K, magnesium, zinc, phosphorus, iron, and calcium content, regular consumption also contributes to weight loss and the prevention of certain health problems. Quinoa accelerates fat burning, lowers cholesterol, delays aging, strengthens the immune system, and protects against disease. Its gluten-free content makes it a suitable food alternative for celiac patients. Its high protein content also provides the same effect for vegetarians.
In recent years, gluten allergy has become a significant factor in dietary habits due to its potential for many diseases and the increasing population. Our gluten-free products can be consumed by those who follow a gluten-free diet and by those with food sensitivities. However, we cannot assume medical responsibility for our food friends who have celiac disease and therefore must follow a gluten-free diet.

Suggested Use:
Soak in water for one hour before cooking. One part quinoa to two parts water. You can cook with it.