Mimas GARDEN Gum Artichoke Canned Pot 0 With Lemon Juice 660cc

Name: Mimas GARDEN Gum Artichoke Canned Pot 0 With Lemon Juice 660cc
Brand: Mimas GARDEN
SKU: TR-GR-TR-p-133187391
Price: 54.99 USD
Availability: InStock

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Mimas GARDEN Gum Artichoke Canned Pot 0 With Lemon Juice 660cc

Regular Price: US$63.99

Special Price US$54.99

Availability: In stock

Supplier: Mimas GARDEN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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We've prepared a delicious preserve for you with Sakiz Artichokes and Karaburun lemons, geographically indicated products from the Urla region. We used only lemon juice to prevent the artichokes from turning brown before they are mixed with the brine. We also prepared our brine with only lemon juice and salt. This way, we have a completely natural and additive-free product.

THERE ARE 8-9 LARGE ARTICHOKE HANDMADE IN A 660cc JAR.

Why We Don't Use Citric Acid in Our Products:

Citric acid, commonly known as citric acid, is a colorless, crystalline organic compound. It is one of the primary organic acids naturally found in most fruits and vegetables. This acid, which gives fruits and vegetables their sour taste, is named citric acid because it is found especially in citrus fruits (citrus). It is one of the most widely used additives in the food industry.

Until the 20th century, citric acid was obtained naturally from the juices of citrus fruits, especially lemons. However, because obtaining it from these fruits was expensive, it was later produced synthetically from sugar beet molasses. Citric acid is obtained from the sugar in the molasses through fermentation with the help of microorganisms such as yeasts and bacteria.

Citric acid is a misnomer it's actually an acid, not a salt. Citric acid is commonly known as a natural substance derived from lemons. However, the chemical called citric acid is derived from sugar, not lemons. Citric acid, with the E code (E330), is an additive widely used as a sweetener and preservative in the food industry. It is used as a preservative and shelf-life extender in prepared foods.

Urla bölgesinin cografi isaretli ürünü olan Sakiz Enginar ve Karaburun limonu ile sizlere lezzetine doyulmaz bir konserve hazirladik. Salamura suyu ile bulusmadan önce ayiklanan enginarlarin kararmamasi içinde sadece limon suyu kullandik. Salamura suyumuzu da sadece limon suyu ve tuz ile hazirladik. Böylece tam anlami ile dogal ve katkisiz bir ürün elde ettik.

660cc'LIK KAVANOZDA 8-9 ADET BÜYÜK ÇANAK SAKIZ ENGINAR BULUNMAKTADIR.

Ürünlerimizde Limon Tuzu Kullanmamamizin nedeni:

Toplumda limon tuzu olarak bilinen kimyasal sitrik asit renksiz ve kristal yapili organik bir bilesiktir. Çogu meyve ve sebzede dogal olarak bulunan baslica organik asitlerden biridir. Meyve ve sebzede eksi tadini veren bu asit özellikle narenciyelerde (sitrus) bulundugu için sitrik asit adi verilmistir. Gida sektöründe en yaygin kullanilan katki maddelerinden biridir.

Sitrik asit 20.yüzyilda kadar basta limon olmak üzere narenciye sularindan dogal olarak elde edilmekteydi. Ancak bu meyvelerden elde etmek pahali bir yöntem oldugu için, sonraki yillarda sentetik olarak seker pancari melasindan üretilmistir. Melastaki sekerden mayalar ve bakteriler gibi mikroorganizmalar yardimiyla gerçeklesen mayalanma (fermantasyon) sonucunda sitrik asit elde edilmektedir.

Limon tuzu yanlis bir tanimlamadir, aslinda tuz degil asittir. Limon tuzu çogu kisi tarafindan limondan elde edilen dogal bir madde olarak bilinir. Oysa limon tuzu denilen kimyasal sitrik asit limondan degil sekerden elde edilen bir kimyasaldir. Sitrik Asit E kodu (E330) olan, gida sektöründe tatlandirici ve koruyucu madde olarak çok yaygin kullanilan bir katki maddesidir. Hazir gidalarda koruyucu ve raf ömrü uzatici olarak kullanilir.