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What is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku Imo.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as glucomannan. Since it is only made of soluble fiber it is remarkably low in calories.
Miracle Noodles absorb the flavors of any sauce or dish you prepare.
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional shirataki on the market.
Cooking Instructions: Drain the water out of the package, rinse the noodles in cool water for 10-15 seconds (the konjac plant aroma is normal and will go away fully in the next step), put in boiling water for 2 minutes. The dry the noodles by placing in a non-oiled pan on medium heat until dry.
Purified water, konjac flour, spinach powder and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
Refrigerate after opening. Do not freeze.
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