MISO FRESH RICE & SOY MEDIUM (12 MONTHS) - MIDDLE RAW MISO - 100G BAG

Name: MISO FRESH RICE & SOY MEDIUM (12 MONTHS) - MIDDLE RAW MISO - 100G BAG
Brand: CARE
SKU: FR-GR-AMFR-B0BKLG8S86
Price: 29.99 USD
Availability: InStock

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MISO FRESH RICE & SOY MEDIUM (12 MONTHS) - MIDDLE RAW MISO - 100G BAG

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: CARE

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients

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KURA Medium Rice Miso uses organic French soybeans, organic semi-wholegrain Camargue rice, and Nature Progrès PGI Guérande salt. The soybeans are cooked and fermented, which eliminates certain intolerances. Miso provides plant-based proteins and has beneficial properties. Storage: Unpasteurized, KURA miso is a living product, which can be stored for a long time by continuing to mature and retaining its probiotic qualities. Store in the refrigerator upon receipt and for several months. INGREDIENTS Organic semi-wholegrain Camargue rice, organic soybeans from France (Southwest), Guérande salt (Nature et Progrès label).Organic, unpasteurized, French. Le Miso moyen de riz KURA utilise du soja Bio français, de riz 1 2 complet Bio de Camargue et du sel IGP de Guérande Nature Progrès. Le soja est cuit et fermenté ce qui écarte certaines intolérances. Le miso apporte des protéines végétales et a des propriétés bienfaisantes. Conservation : Non pasteurisé, le miso KURA est un produit vivant, qui se conserve longtemps en poursuivant sa maturation et en conservant ses qualités probiotiques. À conserver au réfrigérateur dès réception et durant plusieurs mois. INGRÉDIENTS Riz Bio semi-complet de Camargue, du Soja Bio de France (Sud-Ouest), Sel de Guérande (labellisé Nature et Progrès).Biologique, non pasteurisé, français.