RUM IT YOURSELF! IS A STORY OF PEOPLE WHO ARE PASSIONATE ABOUT NEW TASTING EXPERIENCES AND FINE FLAVOURS, CURIOUS TO EXPERIMENT ON THEIR OWN. Eager for new culinary and cultural experiences, I have been travelling the world for more than 14 years: from the four corners of Africa (literally!), to Asia, Europe, and the Americas. I love to discover local produce while keeping the goal of sharing these discoveries with the greatest number of people. Engineer, musician, and marathon runner, you'll find me in front of a beautiful landscape with a book in one hand and a camera in the other. This story of flavoured rums began in Madagascar in 2006, at the restaurant "le Saka Manga", when the chef put a bottle of vanilla rum on the table at the end of the dinner. From then on, this product became a passion, and the shelves of my house became covered with bottles of all colours and flavours. A few years later, my flavoured rums went to Vietnam, then were distributed in a few bars in Ouagadougou, Burkina Faso. The product Rum It Yourself! now allows me to share my passion with you in North America, and let you discover this exceptional, refined, custom-made product, that allows you to create flavoured rums in your own home, tailored to your taste. OUR VALUES: EXCELLENCE, CURIOSITY, INTEGRITY, HEDONISM, NONCONFORMISM. OUR MISSION: INTRODUCE CANADIANS TO FLAVOURED RUM AND BECOME THE LEADING BRAND OF FLAVOURED RUM IN NORTH AMERICA. More info on https: rumityourself.comCheck our other mixes and packs, and contact us if you want to make our own custom pack of 2, 3, 4 or more bottles. Just add white rum, wait, and enjoy (reasonably of course!) (Note: for legal reasons, we are not providing the rum, but on our website, we give you some advice on which is the best rum for your creations). Just add white rum, wait, and enjoy (reasonably of course!) (Note: for legal reasons, we are not providing the rum, but on our website, we give you some advice on which is the best rum for your creations). Flavoured rum is a rum which has macerated fruits, spices, barks and other flavours. It is a great tradition in Reunion Island and Madagascar, as well as in the West Indies. Slightly sweetened, it is consumed as a digestive, a little sweeter, as an aperitif. Be careful, it is not a punch, which contains fruit juice. Flavoured rum is a bit stronger!. Strawberry Rum: Very fruity with beautiful red colours, this strawberry rum will please everyone. Macerating strawberries in the rum will give a more authentic taste than if you used syrup or a liqueur. Maceration: 2 3 months. Bissap Rum: With its slightly acidic red fruit aromas, this flower has many health benefits. More important, Bissap rum is ready very quickly and will allow you to test your skills before tackling some more elaborate recipes. And we like that! Maceration: 2 3 days. That's a perfect gift for him, or a gift for a rum lover. Flavour your own drinks and share your recipes with your friends and family.
