Mlesna MonOrigine Dimbula Ceylon Black Leaf Tea | Mlesna Tea Original Sri Lanka g 500 | GRADO F.B.O.P. | Strong Orange Pekoe Tea with a firm character

Name: Mlesna MonOrigine Dimbula Ceylon Black Leaf Tea | Mlesna Tea Original Sri Lanka g 500 | GRADO F.B.O.P. | Strong Orange Pekoe Tea with a firm character
Brand: Mlesna
SKU: BE-GR-AMBE-B08BV2G4M1
Price: 69.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From Belgium

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

Mlesna MonOrigine Dimbula Ceylon Black Leaf Tea | Mlesna Tea Original Sri Lanka g 500 | GRADO F.B.O.P. | Strong Orange Pekoe Tea with a firm character

Regular Price: US$83.99

Special Price US$69.99

Availability: In stock

Supplier: Mlesna

Category: Grocery & Gourmet Food Beverages Tea Dark Tea

Qty:

Or instantly:

Single-origin black tea from Ceylon. Orange Pekoe tea with broken and wrinkled leaves, amber veins, and golden buds. Grown on the western slopes of the Sinai mountains, between 1200 and 1800 meters above sea level, this is a robust tea with a pronounced character, amber in the cup, and with a characteristic savory taste, also suitable for baking. A slight acidity completes the distinctive, slightly astringent bouquet. 500-gram package in a laminated bag to preserve the aroma. Grade: F.B.O.P. Brewing: 3 grams per cup at 90 C for 3 minutes. INSTRUCTIONS Brewing: 3 grams per cup at 90 C for 3 minutes

Thé noir en feuilles Monorigine DIMBULA Ceylan Mlesna Tea Original Sri Lanka g 500 GRADO F.B.O.P. Un thé Orange Pekoe robuste, au caractère ferme

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Thé noir monorigine de Ceylan. Thé orange Pekoe aux feuilles cassées et froncées avec veines ambrées et bourgeons dorés. Cultivé sur le versant occidental des montagnes cingaaises, entre 1200 et 1800 mètres d'altitude, c'est un thé robuste et au caractère prononcé, ambré en tasse et au goût savoureux caractéristique, adapté également à la pâte. Une légère note acide complète le bouquet particulier légèrement astringent. Lot de 500 grammes dans un sachet laminé pour conserver l'arôme. Grade Grade : F.B.O.P. Infusion : 3 grammes par tasse à 90 pendant 3 minutes MODE D'EMPLOI Infusion : 3 grammes par tasse à 90 pendant 3 minutes