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Moliendo Kenya Aa Muranga Local Coffee (COFFEE BEANS) 1000 G

 
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Moliendo Kenya Aa Muranga Local Coffee (COFFEE BEANS) 1000 G





Regular Price: US$89.99

Special Price US$74.99

Availability: In stock


Supplier: Moliendo

Category: Grocery & Gourmet Food Beverages Coffee


OR:

Features

Seed Type:SL28, SL34, Ruiru 11

Tasting Notes:Toffee, lemon, almond,

Aroma (Smell):Toffee, lemon, almond,

Body:Medium

Altitude:1400m

Harvesting Period:November - December

Processing:Washed

Acidity:Medium

Taste:At the first sip, the almond flavor is quite noticeable. After two or three sips, the lemon flavor makes its presence felt, which then creates a captivating taste. You'll want to take the next sip before the flavor fades. It has a very creamy and soft taste, with a smooth finish. After a sip, a pleasant taste remains on the front of the tongue and the back of the palate.

Kenya is a neighbor of Ethiopia, the homeland of coffee. Located in the southwest of the African continent, it possesses the fertile lands necessary for coffee production. Despite this, coffee production in Kenya began almost 1,000 years later than in Ethiopia. We know that coffee was first discovered in Ethiopia around 850 AD, with its commercial development occurring between 1000 and 1100. Coffee arrived in Kenya in 1893, during the French colonial period. Therefore, the coffee varieties grown in Kenya are quite different from those in Ethiopia. While production in Ethiopia is based on the Arabica type of beans, known as Typica, and its thousands of varieties, Kenya boasts a high production of Bourbon varietal coffees.

When it comes to Bourbon, it's important to remember that it shouldn't be confused with whiskey production. Bourbon coffee beans are named after the French Reunion Islands (formerly the Bourbon Islands), and the Bourbon variety is produced in most of the equatorial belt countries that came under French colonial rule.

Today, approximately 50 of coffee production in Kenya is provided by small producers and farms. The Kenyan government, which also focuses on female labor, supports women's employment in the coffee sector.

Detailed Information

When you look at the bean types that make up this coffee package, you'll notice SL28, SL34, and Ruiru 11. Although Kenya has suitable soil for coffee, the beans brought from the Bourbon Islands have experienced productivity problems over time. When rust, an enemy of coffee trees, began to appear and increase, coffee improvement efforts were initiated. Through studies conducted by Scott Agricultural Laboratories (now National Agricultural Laboratories, NARL), Bourbon-type coffee is being genetically modified to resist diseases and increase productivity. Because these beans undergo genetic modification, they are not designated as Bourbon, but rather with the prefix SL (Scott Labs) and a code.

SL-28, on the other hand, was developed in Tanganyika (now Tanzania) and began production in Kenya in 1931. SL-28 offers very high tasting quality and, although low in productivity, is a disease-resistant bean. It was created by combining the genes of Mocha and Yemen beans with the Bourbon variety.

SL-34 is a mutation derived from French plantings in the Loresho production area of Kabete, Kenya. It has broad, bronze-tipped leaves. It is highly productive and resistant to both excessive rainfall and variable weather conditions.

Ruiru11, on the other hand, was a later-growing variety than SL-34 and SL28. Studies began in the 1970s and concluded in 1985. While Ruiru's initial testing was between the Hibrido de Timor and Rume Sudan varieties, SL28 and SL34 genes were added through backcrossing to ensure high tasting quality in subsequent generations, resulting in a variety highly resistant to berry disease and rust. It also offers an increased variety for farmers because it allows for early planting and harvest.

Özellikler

Çekirdek Tipi:SL28, SL34, Ruiru 11

Tadim Notlari:Sekerleme, limon, badem,

Aroma (Koku):Sekerleme, limon, badem

Gövde:Orta

Yetistigi Irtifa:1400m

Hasat Dönemi:Kasim - Aralik

Isleme süreci:Yikanmis

Asidite:Orta

Içim:Ilk yudumda badem tadi oldukça kendini belli ediyor, iki üç yudum sonrasinda ise limon tadi kendini hissettiriyor ve sonrasinda kendine baglayici bir tat olusturuyor. Damaktaki tat gitmeden bir sonraki yudumu alip o tadi korumak istiyorsunuz. Oldukça kremsi ve yumusak bir içimi, pürüzsüz bir finish'i var. Yudum sonrasi dilin ön, damagin arka kisimda hos bir iz kaliyor.

Kenya Kahvenin ana vatani olan Etiyopya'nin komsusu bir ülke. Afrika kitasinin güney batisinda yer alip kahve üretimi için gereken verimli topraklara da sahip. Buna ragmen kahve üretimi Kenya'da Etiyopya'ya göre neredeyse 1000 yil sonra basliyor. Kahvenin ilk olarak MS 850'li yillarda Etiyopya'da kesfedildigini, ticari olarak gelisiminin ise 1000-1100 arasi oldugunu biliyoruz. Kenya'ya ise kahve Fransiz sömürgesi oldugu dönemde yani 1893 yilinda geliyor. Bu yüzden Kenya'da yetisen kahve tipleri de Etiyopya'ya göre oldukça farkli. Etiyopya'da üretim Typica diye adlandirilan Arabica tipi çekirdek ve onun binlerce varyetesi üstünde yapilirken, Kenya'da ise Bourbon varyetelerinin kahve üretimi oldukça yüksek.

Bourbon deyince konunun viski üretimi ile karistirilmamasi gerektigini burada özellikle hatirlatalim. Bourbon tipi kahve çekirdegi ilk olarak Fransiz Reunion Adalarinda (eski adiyla Bourbon adalarinda) kesfedildigi için bu adi aliyor ve sömürge döneminde Fransa yönetimi altina giren ekvator kusagi ülkelerinin büyük kisminda Bourbon varyetesinin üretimi gerçeklestiriliyor.

Günümüzde Kenya'da kahve üretiminin yaklasik p'i küçük üreticiler ve çiftlikler tarafindan saglaniyor. Kadin is gücüne de odaklanan Kenya hükümeti, kadinlarin kahve sektöründe çalismasini destekliyor.

Detayli Bilgi

Bu kahve paketini olusturan çekirdek tiplerine baktiginizda SL28, SL34 ve Ruiru 11 oldugu dikkatinizi çekecektir. Kenya her ne kadar kahve için elverisli topraklara sahip olsa da Bourbon adalarindan getirilen çekirdeklerde zaman içinde verimlilik konusunda sikinti yasiyor. Kahve agaçlarinin düsmani olan pas hastaligi da olusmaya ve artmaya baslayinca, kahve iyilestirme çalismalari baslatiliyor. Scott Agricultural Laboratories (su anki adi National Agricultural Laboratories, NARL) tarafindan yapilan çalismalarla Bourbon tipi kahve genetigi hastaliklara karsi dirençli olacak, verimliligi artiracak yönde degistiriliyor. Bu tip çekirdekler genetik degisiklik yasadigi için Bourbon olarak degil SL (Scott Labs) ön takisi ve bir kod ile adlandiriliyor.

SL-28 ise Tanganyika'da (simdiki Tanzanya) gelistirilip 1931'de Kenya'da üretimine baslanan bir çekirdek. SL-28 oldukça yüksek bir tadim kalitesi sunar, verimliligi düsük olsa da hastaliklara karsi dirençli bir çekirdektir. Bourbon tipine Mocha ve Yemen çekirdeklerinin genleri islenerek üretilmistir.

SL-34 Kenya Kabete'de yer alan Loresho üretim alanindaki Fransiz ekimlerinden üretilmis bir mutasyondur. Bronz uçlu genis yapraklara sahip bir bitkidir. Verimliligi yüksek, hem asiri yagisa hem de degisken hava kosullarina dayanikli bir tiptir.

Ruiru11 ise SL-34 ve SL28'e göre daha geç üretimi yapilan bir tip. 1970'lerde baslayan çalismalar 1985'te sonuçlaniyor. Ruiru'nun ilk testleri Hibrido de Timor ve Rume Sudan varyeteleri arasindayken, sonraki nesillerde yüksek tadim kalitesini saglamak için geri çaprazlama yoluyla SL28 ve SL34 genleri de ekleniyor ve böylece berry hastaligi ve pas hastaligina karsi oldukça dirençli bir yapiya sahip bir varyete üretiliyor. Erken ekim ve hasat sagladigi için de çiftçiler açisindan çesitliligi artiran bir kahve varyetesi.

 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From Turkey
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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