Molin di Pepe Molin di Pepe - Wholemeal Spelled and Brown Flour Pasta | Nutritious High in Fiber Digestible | Intense Fragrances and Flavours | Eco-Packaging 200 g)

Name: Molin di Pepe Molin di Pepe - Wholemeal Spelled and Brown Flour Pasta | Nutritious High in Fiber Digestible | Intense Fragrances and Flavours | Eco-Packaging 200 g)
Brand: Molin di Pepe
SKU: BE-GR-AMBE-B0CZLMRXPC
Price: 49.99 USD
Availability: InStock

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Molin di Pepe Molin di Pepe - Wholemeal Spelled and Brown Flour Pasta | Nutritious High in Fiber Digestible | Intense Fragrances and Flavours | Eco-Packaging 200 g)

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: Molin di Pepe

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Pasta & Noodles Pasta Long Pasta

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This pasta is made with monococo spelt (Triticum monococcum), the oldest known type of wheat, and boasts a range of nutritional properties. As a staple of the Mediterranean diet, it contains low levels of gluten and 3 to 4 times more vitamin B2, beta-carotene, and lutein than regular wheat. It's a truly super healthy food delicious and rich in vitamins and antioxidants. INGREDIENTS Monococo spelt flour 80 , chestnut flour 20 INSTRUCTIONS Cook the pasta in boiling salted water until it reaches the desired consistency. See more

Molin di Pepe - Pâtes complètes de farine d'épeautre et marron Nutritif, riche en fibres, digestible Parfums et saveurs intenses Emballage écologique 200g)

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Cette pâte est fabriquée avec l'épeautre monococo (Triticum Monococcum), le plus ancien type de blé connu de l'humanité et contient différentes propriétés nutritives. En tant qu'aliment de base du régime méditerranéen, il contient de faibles niveaux de gluten et 3 à 4 fois plus de vitamine B2, de bêta-carotène et de lutéine que le blé normal. C'est un véritable aliment super sain délicieux en goût et riche en vitamines et antioxydants. INGRÉDIENTS Farine d'épeautre monococo 80 , farine de marron 20 MODE D'EMPLOI Cuire la pâte dans de l'eau bouillante salée jusqu'à la dent. Voir plus