If you’ve been to one of our restaurants, you know that Momofuku is serious about good food. If you haven’t, it’s nice to meet you.

We were founded by chef David Chang in New York. We’ve opened restaurants around the world and now we’re bringing our flavors to your kitchen with Momofuku Goods.

Make Momofuku magic part of your pantry today.

Meet the next generation of dried noodles. Momofuku noodles combine the convenience of packaged noodles with restaurant-level flavor.

They’re ready in four minutes and come with a sauce packet to make Momofuku quality meals no matter the occasion.

Plus our noodles are air-dried, never fried so they’re as nutritious as they are delicious.

Banish blandless with Momofuku Chili Crunch. Our spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.

With the perfect amount of heat, Chili Crunch is the ideal balance of spicy and crunchy.

We love it on eggs, noodles, avocado toast, rice dishes and more. It’s truly good on everything.

Forget what you know about soy & tamari. Our versions are supercharged with flavor and richness.

If you’re used to grocery store soy sauce and tamari, you’ve never had anything like these.

They’re perfect on braised meats, marinades, salad dressings & classics like sushi and dumplings.

Forget salt & pepper. Our Seasoned Salts are a shortcut to restaurant-grade flavor. Add a sprinkle to your favorite proteins, vegetables, and more to take them to the next level.

Each of our three flavors is packed with the same umami-rich ingredients we use in our restaurants so you can make amazing meals in no time.

Savory, Spicy, and Tingly will be your new go-to kitchen hack.