Monero Monin Sugar Free Caramel Cocktail Syrup 700 Ml. Sugar Free

Name: Monero Monin Sugar Free Caramel Cocktail Syrup 700 Ml. Sugar Free
Brand: Monero
SKU: TR-GR-TR-p-7090045
Price: 54.99 USD
Availability: InStock

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Monero Monin Sugar Free Caramel Cocktail Syrup 700 Ml. Sugar Free

Regular Price: US$63.99

Special Price US$54.99

Availability: In stock

Supplier: Monero

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments

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Monin Syrups, one of the world's most well-known and delicious syrups. Founded in 1912 as Georges Monin, the company has been creating wonderful flavors under the Monin name since 1975. World-famous in professional syrups, Monin syrup is a syrup preferred by many baristas and bartenders. Cocktail Coffee syrup. Crème Brulee Syrup reflects the aromas of Crème Brûlée, one of France's most beloved desserts. With a pleasant vanilla cream flavor and a slightly crumbly caramel shell, you'll be able to enjoy these classic flavors in a variety of drinks. Monin Creme Brulee - Burnt Cream Flavored Syrup pairs wonderfully with almond, pistachio, orange, and chocolate flavors. Be sure to try adding the burnt caramel flavor to hot and sweet drinks, as well as sodas.

Vegan
Non-GMO
Lactose-Free
Preservative-Free
Artificial Sweeteners-Free
Artificial Coloring-Free
100 ml of Monin Creme Brulee syrup contains 325 kilocalories (kcal).

Characteristics of Monin Crème Brulee – Burnt Cream Syrup

Contains vanilla extract.

High concentration: Allows for dilution at a ratio of 1 to 8.

It has an authentic taste and a natural flavor.

Contains no preservatives.

Produced using pure sugar beets from France.

Recommended to be consumed within 3 months after opening.

Shelf life is at least 36 months after production.

Ingredients of Crème Brulee – Burnt Cream Syrup:

Sugar, water, burnt cream flavoring, vanilla extract, color: E150a.

Uses of Monin Crème Brulee – Burnt Cream Syrup

MONIN Crème Brûlée syrup fully captures the flavor of the classic French dessert. It has an intense vanilla profile that pairs perfectly with notes of burnt caramel and egg tart, making it ideal for use in coffee and hot chocolate applications. It's also a great choice for after-dinner cocktails and a fantastic ingredient in baking.

Dünyanin en bilinen lezzetli suruplarinin basinda gelen Monin Suruplari. 1912 Yilinda Georges Monin olarak devam eden, 1975 yilindan bu yana Monin adiyla harika lezzetler yaratmaya devam ediyor. Profesyonel Surupta Dünyaca ünlü olan monin surup bir çok barista ve barmenlerin özellikle tercih ettigi bir suruptur. Kokteyl Kahve surubu. Creme Brulee Surubu, Fransa'nin en sevilen tatlilarindan biri olan Crème Brûlée'nin aromalarini yansitir. Hos bir vanilya kremasi aromasi ve biraz ufalanmis karamel kabugu ile çesitli içeceklerde bu tür klasik lezzetlerin tadini çikarabileceksiniz. Monin Creme Brulee - Yanik Krema Aromali Surup, badem, fistik, portakal ve çikolata aromalariyla harika bir sekilde uyum saglar. Sicak ve tatli içeceklere, sodalara yanmis karamel aromasini eklemeyi mutlaka deneyin.

Vegan
GDO'suz
Laktoz Içermez
Koruyucu Içermez
Yapay Tatlandirici Içermez
Yapay Renklendirici Içermez
100 ml monin creme brulee - yanik krema surubu 325 kilokaloridir(kcal).

Monin Crème Brulee – Yanik Krema Surubunun Özellikleri

Vanilya özü içerir.

Yüksek konsantrasyon: 1'e 8 oraninda seyreltme imkani sunar.

Otantik bir tada ve dogal bir lezzete sahiptir.

Koruyucu madde içermez.

Fransa'dan saf seker pancari kullanilarak üretilmistir.

Açildiktan sonra 3 ay içerisinde tüketilmesi önerilir.

Dayanikliligi üretiminden sonra minimum 36 aydir.

Crème Brulee – Yanik Krema Surubunun Içindekiler:

Seker, su, yanik krema aroma vericisi, vanilya ekstrakti, renklendirici: E150a.

Monin Crème Brulee – Yanik Krema Surubunun Kullanim Alanlari

MONIN Crème Brûlée surubu, klasik Fransiz tatlisinin lezzetini tamamen yakalar. Yanmis karamel ve yumurtali tart notalariyla mükemmel uyum saglayan yogun bir vanilya profili vardir ve bu aromayi kahve ve sicak çikolata uygulamalarinda kullanilmak için ideal hale getirir. Ayrica aksam yemegi sonrasi kokteyller için mükemmel bir seçimdir ve pastacilikta kullanmak için de harika bir malzemedir.